Ippan Shadan Hojin Nippon Togi Bunka Shinko Kyokai

For the best knives in the world, aficionados and demanding professionals know there's only one choice! This lavishly illustrated guide to Japanese kitchen cutlery highlights the craftsmanship, traditions, and techniques that make these knives prized the world over. Which types of Japanese knives are best for you? How are they stored and cared for? And most important of all: How...