Holly Capelle

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is a one-stop shopping guide for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying,...