Francisco Migoya

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals;...

Created by the same team behind the award-winning Modernist Bread, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you’ll find new features to simplify the bread-making process alongside delicious recipes,...

Modernist Pizza is the ultimate deep dive into one of the world's most beloved foods. Over four years of research in the making, Modernist Pizza delivers the story of pizza as it's never been told before. The book is the culmination of our findings and discoveries in the deliciously diverse world of pizza, including, for the first time, a chapter...