Emi Kazuko

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect finger food. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber,...

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures, but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation, and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant...