Obsessed with the Best
A charmly obsessive, thoroughly tested exploration of the best ways to cook and bake your favourite foods. Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide...Hardback$8800Unit price /UnavailableBackorderShips late September