Baking & Cakes Cook Books

1 Sheet of Puff Pastry + A Handful of Everyday Ingredients = Simple, Fun and Tasty Meals. Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks, and celebratory showstoppers with these 60 recipes. TOP IT – Pepperoni pizza tart ROLL IT – Pork, hoisin and sesame sausage rolls TWIST IT – Mustard and cheddar twists...

Cake From Lucie is a collection of inventive, French-inspired desserts from Lucie France de Ferriere, the founder of the beloved New York bakery From Lucie, known for its whimsical cakes adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking alongside her mother at their family’s farmhouse before moving to New York and opening her own...

Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living. Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look no further! The Gluten-Free Kitchen is your one-stop guide to living a life you...

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savoury baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a...

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more. Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humour— a combination that has won him and his books hundreds of thousands of fans. This completely revised edition...

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took centre stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents....

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook, the team behind the legend reveals the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and...

For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls....

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits, and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm...

Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re...

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza—Let Them Eat Cupcakes! It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with...

A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden. A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a...

Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades, we have created thousands of recipes for cakes, brownies, scones, slices, plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For Test...

This comprehensive guide to beautiful baked goods features more than 125 recipes from Anna Olsen's popular TV baking show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Bake With Anna Olson is full of delectable delights for every occasion, category, and skill level. Beginner bakers, dessert aficionados, and fans of her show will find over 125 recipes...

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet café, wholesale distribution business, and online shop delivering her retail products worldwide while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche,...

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes and seasonal stars, Bake It Easy takes the...

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals, and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as...

'We love to bake. We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' – Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry...

The Great British Bake Off alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics—simplified or with a twist—for the modern baker. In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's...

Fitwaffle's No-Bake Baking offers 100 no-bake recipes from bestselling author and award-winning content creator Fitwaffle, who has more than 13 million followers. Star baker Fitwaffle, with 15 million followers, brings you 100 delicious recipes that don't require an oven. Who doesn't love a no-bake? From cheesecakes, ice cream, and truffles to desserts made on the hob, in a microwave, and...

20 to Sugarcraft: Sugar Animals by Frances McNaughton demonstrates how to create 20 adorable and amusing sugar animals for cake decoration using sugarpaste and a few simple tools and techniques. Begin by learning about the simple shapes that form the foundation for all the animals, along with the few basic tools required. Then, proceed straight to crafting charming elephants, monkeys,...

Countless people make great food choices for breakfast and lunch, but then at 3 o'clock in the afternoon or after dinner, they feel like someone else has taken over their body. The desire for, and subsequent consumption of, sweet food can take hold without you really knowing why or what to do about it. Too many people reach for sweet...

A baking cookbook from The Great British Bake Off contestant Ruby Tandoh, with a focus on charming, flavourful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort...

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error. No stranger to the mishaps (and epic disasters) of home baking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most...

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies and Slices, and Savoury. The flavours are deep, spicy, and a little exotic. With...

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate, and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours, and the joy of cooking. The new...

Immerse yourself in a world of sugary delights with Sweet by Yotam Ottolenghi and Helen Goh, an enchanting collection of over 110 recipes that transforms everyday ingredients into extraordinary sweets, bakes, and desserts. This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that...

The only baking book you'll ever need. The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Souffles to The Very Best Shortbread, plus exciting new recipes...

Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats. There’s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven....

Do you love to bake? Love to Bake is more than just a cookbook; it will inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home-baked savoury delights, teaching everything from the basics for new bakers to more specialised subjects to delight those who can already bake. Chapters include: - The weekend...

The guidance you need to go from absolute beginner to artisanal bread baker. Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful...

Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public. 55 essential classic and modern cake recipes plus expert tips and techniques. Little bits of interesting and quirky cake history. Packed with practical advice for baking the perfect cake every time, this beautifully illustrated Book of Cakes by Linda Collister...

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you’re looking for...

Bring fresh fun to the timeless tradition of challah and babka as you twist and bake your way through over 60 sweet and savoury recipes. In Twisted, the renowned queen of challah, Mandy Silverman, is your guide to the delectable possibilities of challah, babka, and other twisty breads. Illustrated with mouthwatering photographs for each recipe, this innovative cookbook shows you...

Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic bake - from the key ingredients and pastry-making tips, to the types of dough it can be made with, e.g. yeasted, vegan, gluten-free and sourdough, and the filling and glaze variations to try. Clear step-by-step photos demonstrate exactly how to make and assemble...

Inspired by the bounty of the Mediterranean, Baking with Ancient Grains offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet. This balance is rooted in three guiding principles: wholesome flours, heart-healthy olive oil, and little to no sweeteners. Comprehensive yet accessible, with an emphasis on helping novice bakers succeed, this...

Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of the 1990s and early 2000s: treats like Philadelphia Cheesecake Snack Bars, Confetti Snacking Cake, Salted Malted Blondies and Baklava Monkey Bread....

Be our guest for a princess party like no other as you dine on royally sweet cookie recipes inspired by the magic of the Disney Princesses! Capture the wonder of Moana, Rapunzel, Tiana, Belle, and the rest of the Disney Princesses with this whimsical baking book featuring 50+ cookie recipes. Get ready to bring a whole new sweetness to your...

An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams...

Make the holidays extra warm and cosy with delicious, homemade loaves from your bread machine! Get the cookbook that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves in just a few steps with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread for...

Easy sourdough starter—for flawless finished bread. For perfect sourdough bread, you need a healthy and happy starter—that yeasty concoction that gives sourdough its tangy, delicious flavour. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes—and even cakes and cookies! This guide simplifies the process of making your own starter so...

Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings. Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savour fresh, flavourful desserts that make two to three servings per batch. This easy-to-follow cookbook features: 60 sweet and...

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah....

Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation, whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers – from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for – including their most requested recipe,...

Over 50 deliciously irresistible recipes to satisfy any sweet craving. Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie Bonanza and Room for Dessert. Everyone recognises that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes...

Recipes for seasonally inspired, Neapolitan-style pizza from THE WORLD'S BEST PIZZA MAKER. BREAKING NEWS! ‘Forget Naples. The world’s best pizza is made in Chiswick.’ – The Times ‘World's best pizza chef is based in London, according to the Michelin Guide for Italian Food’ – Daily Mail Michele Pascarella, founder of Napoli on the Road, was named the best pizza maker...

A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog. Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties, cookie swaps, showstopping desserts,...

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of...

Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato and more! Creamy and indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes. Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene – you’re sitting in a delightful...

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of over 120 recipes from James Beard Award finalist Laurel Kratochvila. Poland's distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a...

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a...

Afternoon Tea At Home offers 80 stunning recipes and inspiration for hosting and baking the ultimate afternoon tea party, with instruction from master patissier Will Torrent. Arranged by season, with additional chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes....

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups. Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by...

An expertly curated and extraordinary collection of more than 170 sweet and savoury baking recipes to mark festive events, celebrations, and cultural traditions around the world. For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for...

The chocolate lover’s bible, packed with full-colour photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie. There's so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs and illustrations, it uncovers the...

‘Nat's baking at its finest - warm, precise and deliciously inspiring’ Emelia Jackson ‘Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.’ Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet...

The National Trust Book of Pies is a gorgeous gift for the baker in your family and lovers of pies! 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques Advice on perfect pastry, plus using ready-made to save time Little bits of interesting and quirky pie history Supported by the National Trust, suppliers...

Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary and some secret pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are...

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping,...

Discover 70 mouthwatering, indulgent and irresistible recipes that you will want to make time and time again. There is something universally comforting about the buttery aroma of pastry fresh from the oven - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers...

A comprehensive collection of recipes inspired by over 100 years – and five generations – of family baking. From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen. Ranging from simple bakes to more involved recipes, you’ll...

From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York. With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special,...

A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions. Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home. All the recipes are influenced by the Japanese approach to sweetness and texture – one that feels refined without being complicated and satisfying without being...

A stunningly photographed ode to pan-Asian flavours, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavours behind all your favourite desserts. Organised by level of difficulty, the book guides readers through classic Asian puddings & jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to...

This is a joyful celebration of festive baking from the London biscuit brand that understands all about decorating for an occasion. A perfect cookbook to get you in the festive mood, An Iced Christmas is full of ingenious ideas for iced biscuit decorations, cakes and bakes, using Biscuiteers' tried and tested recipes, step-by-step instructions and QR code video tutorials. Get...

Beat the high cost of supermarket breads and savour the satisfying flavours of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine. You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighbourhood bakery. That's what millions of...

In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including breads and pastries. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Before a pastry chef can create, he or she must understand the basic science underlying baking. This edition of...

A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries. Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York's Soho. The Sullivan Street Bakery Cookbook introduces...

In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. No longer just an afterthought, restaurants now boast separate dessert menus, with the pastry chef acknowledged by name. The Advanced Professional Pastry Chef expands Bo Friberg's work and brings coverage of advanced baking and pastry techniques to a new generation of...

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach that’s accessible for the advanced baking and pastry student and...

Sally's Cookie Addiction is the perfect book for cookie enthusiasts. Sally loves cookies, simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you! Featuring a selection of cookies, cookie bars, macaroons, and more, Sally's Cookie Addiction is fully illustrated and boasts dozens of...

Paul Hollywood's Bread showcases Britain's favourite master baker, Paul Hollywood, focusing on the art and enjoyment of bread—how to make it and how to use it. While it’s delightful to create a beautiful loaf of bread, can you ensure it won’t go to waste? Imagine having a lovely crusty loaf, fresh from the oven, but soon realising that half of...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in...

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. For home bakers, sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique, and there are many pitfalls to be avoided. It’s...

Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks. Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy, or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon. From biscuit-based traybakes and freezer cakes...

A collection of stories from three decades of craft, community, and cookies at Levain Bakery. It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the...

Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original. Baking a cake for a birthday party? Try Dana's...

Baking Simplified by Skylar Sokolowski introduces basic techniques for making your favourite baked goods. Make baking a breeze with Skylar Sokolowski's debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to these simple, no-fuss bakes that are both comforting and delicious. Whether it be a rustic loaf of bread, a batch of fresh,...