Aya Nishimura

Japanese home cooking is simple—no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki, and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled...

Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes. The Little Book of Matcha is a celebration of the internet's favourite green drink. Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafes of the 21st century. Unearth the complex flavours and healthful...