Aya Hirata Kimura

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, the decline of agrodiversity and industrial pasteurisation has led to the disappearance of many traditional tsukemono along with their fermented benefits. Aya Hirata Kimura...

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of hundreds of different kinds of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, the decline of agrodiversity and industrial pasteurisation has led to the disappearance of many traditional tsukemono along with their fermented benefits. Aya Hirata Kimura...