{"product_id":"the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making-by-philip-hasheider-9781558329874","title":"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTrust \u003ci\u003eThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making\u003c\/i\u003e to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.\u003c\/p\u003e\n\n\u003cp\u003eAbsolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all with step-by-step instructions and illustrations. These guide you through the entire process: how to properly secure the animal and then safely and humanely transform the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and how to process them into different products, like sausages and jerky.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n  \u003cli\u003eHow to field dress the most popular wild game\u003c\/li\u003e\n  \u003cli\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n  \u003cli\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n  \u003cli\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n  \u003cli\u003eImportant safety practices to avoid injuries\u003c\/li\u003e\n  \u003cli\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n  \u003cli\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n  \u003cli\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n  \u003cli\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe best meals are the ones you make yourself, so why not extend this sentiment all the way to the meat itself?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998764749036,"sku":"9781558329874","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22862563482742.jpg?v=1763231061","url":"https:\/\/bookhero.live\/products\/the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making-by-philip-hasheider-9781558329874","provider":"Book Hero","version":"1.0","type":"link"}