{"product_id":"steak-by-tim-hayward-9781837831005","title":"Steak","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEvery self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. \u003cem\u003eSteak\u003c\/em\u003e is a work of endearing nerdiness, detailed scholarship and profound appetite.\u003c\/em\u003e – Jay Rayner\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLearned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.\u003c\/em\u003e – Jeremy Lee\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!\u003c\/em\u003e – Angela Hartnett\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!\u003c\/em\u003e – Adrian Edmonson\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIt’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.\u003c\/em\u003e – Will Beckett\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAnother magnificent book by Tim Hayward. His work is uniquely beautiful, essential and his authority without peer.\u003c\/em\u003e – Len Deighton\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe essential reference for steak lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAn encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, \u003cem\u003eSteak\u003c\/em\u003e is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.\u003c\/p\u003e\n\n\u003cp\u003eWith stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSteak\u003c\/em\u003e takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244423950572,"sku":"9781837831005","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837831005-steak-1.jpg?v=1787994910","url":"https:\/\/bookhero.live\/products\/steak-by-tim-hayward-9781837831005","provider":"Book Hero","version":"1.0","type":"link"}