{"product_id":"restaurant-concepts-management-and-operations-by-john-r-walker-9781119326106","title":"Restaurant Concepts, Management, and Operations","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRestaurant Concepts, Management, and Operations\u003c\/em\u003e, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept.\u003c\/p\u003e\n\n\u003cp\u003eA one-stop guide to the restaurant business, the Eighth Edition of Walker’s \u003cem\u003eRestaurant Concepts, Management, and Operations\u003c\/em\u003e continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47464187298028,"sku":"9781119326106","price":229.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781119326106-restaurant-concepts-management-and-operations.jpg?v=1775040871","url":"https:\/\/bookhero.live\/products\/restaurant-concepts-management-and-operations-by-john-r-walker-9781119326106","provider":"Book Hero","version":"1.0","type":"link"}