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Paradiso

Recipes and Reflections
By Denis Cotter
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Paradiso by Denis Cotter showcases the celebrated, vegetable-focused cuisine that defined Cork City's Paradiso restaurant since 1993. The book offers a collection of innovative, flavour-driven recipes that emphasise local, seasonal produce, representing the restaurant's evolution and unique culinary identity. It includes detailed guidance on fundamental techniques and flavour-building components that form the foundation of Paradiso’s kitchen, enabling home cooks to recreate its distinctive style.
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Format: Hardback
$8500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts who appreciate thoughtful, modern vegetarian cooking and those seeking to learn creative, flavour-rich techniques rooted in local ingredients. Perfect for cooks aiming to explore innovative plant-based dishes and elevate their repertoire with restaurant-quality recipes.

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When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food that was ahead of its time. This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.

This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. It is a collection of new and evolved recipes, presented in a way that reflects how the dishes are prepared and served in the restaurant.

And there is a comprehensive section that will teach you how to make the core elements that are the building blocks of the kitchen, the things that deliver concentrated flavours and textures. With these building blocks, you will be able to bring a touch of Paradiso to everything you cook.

Book Details

INFORMATION

ISBN: 9781739210502

Publisher: Nine Bean Rows Books

Format: Hardback

Date Published: 28 September 2023

Country: Ireland

Imprint: Nine Bean Rows Books

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 240.0mm

Weight: 0g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Denis Cotter Non-Fiction Vegetarian Cook Books

About the Author

Denis Cotter is the owner and executive chef of Paradiso in Cork, where his inventive and flavour-driven food has been at the forefront of vegetable cuisine since the restaurant opened in 1993. He is the author of four previous books: The Café Paradiso Cookbook (1999), Paradiso Seasons (2003), Wild Garlic, Gooseberries … and Me (2007) and For the Love of Food (2011). Denis is always working and yet always trying to retire to pursue his other career as a barman and to find the time to learn to play trombone.

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