{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe.\u003c\/p\u003e\n\n\u003cp\u003eBorn out of the authors' childhood experiences in West and East Jerusalem, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e offers fresh, honest, and boldly flavourful cooking. Yotam Ottolenghi and Sami Tamimi craft inventive yet approachable dishes that draw from a tapestry of culinary traditions, spanning North Africa, Lebanon, Italy, and California. This updated edition revisits the original 140 recipes, covering a diverse range of dishes from accomplished meat and fish main courses to healthy, quick salads and suppers, along with Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on this culinary masterpiece, reinforcing its place as a national treasure.\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson praises the book, stating, \"\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David's \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e did in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.\"\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi is an acclaimed, award-winning chef, having received the James Beard Award for 'Cooking from a Professional Point of View' for \u003ci\u003eNopi\u003c\/i\u003e in 2016, and 'International Cookbook' for \u003ci\u003eJerusalem\u003c\/i\u003e in 2013. He has additionally garnered four other awards for \u003ci\u003eJerusalem\u003c\/i\u003e alone, cementing his reputation in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eThe book has garnered high praise from various culinary experts:\n\u003cem\u003e— \"A book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of,\"\u003c\/em\u003e says Nigel Slater from The Observer Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"Possibly the best cookery book I have ever owned. The recipes... are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean,\"\u003c\/em\u003e explains Caroline Jowett from the Daily Express.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"A wonderful book for vegetarians and cake lovers alike,\"\u003c\/em\u003e notes Bee Wilson from the Sunday Times.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to elevate their culinary skills with a blend of unique, mouth-watering recipes, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e is an essential addition to your collection. Experience the tastes that have captured the imaginations and hearts of countless food enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692321988844,"sku":"9781785034770","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785034770.jpg?v=1725557053","url":"https:\/\/bookhero.live\/products\/ottolenghi-the-cookbook","provider":"Book Hero","version":"1.0","type":"link"}