{"product_id":"edible-flowers-by-constance-l-kirker-9781780236384","title":"Edible Flowers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFew things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese, and Indian cooks have all recognised the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEdible Flowers\u003c\/em\u003e is the fascinating history of how flowers have been used in cooking, from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts, and drinks. Discover something new about the flowers all around you with this surprising history.\u003c\/p\u003e\n\n\u003cp\u003eConstance Kirker is a retired Penn State University professor of art history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998051586284,"sku":"9781780236384","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23150253482821.jpg?v=1763206479","url":"https:\/\/bookhero.live\/products\/edible-flowers-by-constance-l-kirker-9781780236384","provider":"Book Hero","version":"1.0","type":"link"}