{"product_id":"acquacotta-by-emiko-davies-9781743799253","title":"Acquacotta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of \u003ci\u003eAcquacotta\u003c\/i\u003e. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island, and inland to the hot springs of Saturnia and the ancient Pitigliano.\u003c\/p\u003e\n\n\u003cp\u003eIt is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of \u003ci\u003eAcquacotta\u003c\/i\u003e features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eIn words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi, and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48240550150380,"sku":"9781743799253","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743799253-acquacotta-1.jpg?v=1787918793","url":"https:\/\/bookhero.live\/products\/acquacotta-by-emiko-davies-9781743799253","provider":"Book Hero","version":"1.0","type":"link"}