{"title":"Zuza Zak","description":"\u003cp\u003e\u003cstrong\u003eZuza Zak\u003c\/strong\u003e offers a vibrant exploration of Polish cuisine through richly evocative cookbooks. Her works, such as \u003cem\u003eAmber \u0026amp; Rye\u003c\/em\u003e and \u003cem\u003ePierogi, Polska\u003c\/em\u003e, celebrate traditional flavours and regional recipes with a contemporary touch.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect immersive culinary journeys that blend storytelling with practical cooking guidance, inviting both seasoned cooks and curious food lovers to experience the heart of Poland’s food culture.\u003c\/p\u003e","products":[{"product_id":"amber-rye-by-zuza-zak-9781760525538","title":"Amber \u0026 Rye","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture, and what makes it tick.\u003c\/p\u003e\n\n\u003cp\u003eHer recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique, and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer that makes \u003cem\u003eAmber \u0026amp; Rye\u003c\/em\u003e a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAmber \u0026amp; Rye\u003c\/em\u003e explores Baltic capitals, Vilnius, Tallinn, and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories, and discovering a dynamic, new style of cooking.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for fans of Olia Hercules (\u003cem\u003eMamushka, Kaukasis\u003c\/em\u003e), Regula Ysewijn (\u003cem\u003ePride and Pudding, Oats in the North\u003c\/em\u003e), and Durkhanai Ayubi's \u003cem\u003eParwana\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book.\" - Olia Hercules\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46832271720684,"sku":"9781760525538","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22642323482814.jpg?v=1758374031"},{"product_id":"pierogi-by-zuza-zak-9781787137783","title":"Pierogi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe bible of Polish dumplings, \u003ci\u003ePierogi\u003c\/i\u003e is the essential cookbook for learning about this popular food.\u003c\/p\u003e\n\n\u003cp\u003eWith over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognisable comfort food.\u003c\/p\u003e\n\n\u003cp\u003eBoth traditional and modern, \u003ci\u003ePierogi\u003c\/i\u003e is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi.\u003c\/p\u003e\n\n\u003cp\u003eWith beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, \u003ci\u003ePierogi\u003c\/i\u003e is a deep-dive into this compelling and culturally significant food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48243655278828,"sku":"9781787137783","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781787137783-pierogi-1.jpg?v=1787987774"},{"product_id":"polska-by-zuza-zak-9781849497268","title":"Polska","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe food of Poland has long been overlooked, but the time is right for a reinvention.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003ePolska\u003c\/em\u003e, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, \u003cem\u003ePolska\u003c\/em\u003e is a breath of fresh air.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48243706036460,"sku":"9781849497268","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781849497268-polska-1.jpg?v=1787988432"}],"url":"https:\/\/bookhero.live\/collections\/zuza-zak.oembed","provider":"Book Hero","version":"1.0","type":"link"}