{"title":"Zoe Adjonyoh","description":"\u003cp\u003eWelcome to the Zoe Adjonyoh collection, where the vibrant flavours of Ghana come alive through the lens of a passionate culinary storyteller. Zoe Adjonyoh is a celebrated chef and author known for her engaging approach to Ghanaian cuisine, offering readers a delicious exploration of traditional and contemporary dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn her seminal work, \u003cem\u003eZoe's Ghana Kitchen\u003c\/em\u003e, Zoe invites you to discover the rich palate of West African food, reimagined for the modern home cook. Her recipes are thoughtfully crafted, ensuring that both seasoned chefs and kitchen novices can recreate the heart and soul of Ghanaian meals with ease.\u003c\/p\u003e\n\n\u003cp\u003eIncluded within these pages are not only flavourful recipes but also intriguing stories and insights into the traditions and culture that make the cuisine so special. Whether you're experimenting with bold spices or seeking comforting classics, Zoe Adjonyoh's collection provides a heartfelt journey into the world of Ghanaian cooking.\u003c\/p\u003e\n\n\u003cp\u003eExplore these pages to experience the warmth and diversity of Ghanaian food that goes beyond the ordinary.\u003c\/p\u003e","products":[{"product_id":"zoes-ghana-kitchen-by-zoe-adjonyoh-9781784721633","title":"Zoe's Ghana Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e\"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.\" - Zoe Adjonyoh\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGhanaian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut \u0026amp; Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads, and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMost of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. \u003cem\u003eZoe's Ghana Kitchen\u003c\/em\u003e will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998848143596,"sku":"9781784721633","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784721633.jpg?v=1763233952"}],"url":"https:\/\/bookhero.live\/collections\/zoe-adjonyoh.oembed","provider":"Book Hero","version":"1.0","type":"link"}