{"title":"Yoko Nakazawa","description":"\u003cp\u003eDiscover the culinary wisdom of Yoko Nakazawa, a celebrated author known for her expertise in traditional Japanese food preparation techniques. Her collection invites food enthusiasts into the vibrant world of Japanese cuisine, with a special focus on pickling and fermenting.\u003c\/p\u003e\n\n\u003cp\u003eYoko Nakazawa's books, such as \u003cem\u003eThe Japanese Art of Pickling \u0026amp; Fermenting\u003c\/em\u003e, offer a delightful exploration into these age-old practices. Filled with detailed instructions and authentic recipes, her works are perfect for both novice cooks and seasoned chefs eager to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eThrough her engaging writing style, Yoko effortlessly combines educational insights with practical tips, making it easier than ever to bring the flavours of Japan into your home kitchen. Whether you are looking to master the basics or delve deeper into this rich culinary tradition, her books provide a valuable resource for anyone passionate about cooking and food.\u003c\/p\u003e","products":[{"product_id":"the-japanese-art-of-pickling-fermenting-by-yoko-nakazawa-9781923239135","title":"The Japanese Art of Pickling \u0026 Fermenting","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eThe Japanese Art of Pickling \u0026amp; Fermenting\u003c\/em\u003e, preserving expert Yoko Nakazawa shares her lifelong passion for pickling and fermenting ingredients using age-old techniques that have been passed down through generations.\u003c\/p\u003e\n\n\u003cp\u003eYoko grew up in rural Japan and helped her parents preserve the bounty of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko began to grow and preserve her own vegetables, sharing her knowledge and recipes for pickling and fermenting all kinds of produce.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Yoko explains the difference between pickles and ferments and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences of growing and fermenting vegetables in Australia. This makes the book not only a practical guide filled with valuable knowledge but also one filled with love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46917254349036,"sku":"9781923239135","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f799a3b7bf24f39ba3e1e7ad8472a68d.jpg?v=1761375901"}],"url":"https:\/\/bookhero.live\/collections\/yoko-nakazawa.oembed","provider":"Book Hero","version":"1.0","type":"link"}