{"title":"Yen Vo","description":"\u003cp\u003eWelcome to the delectable world of Yen Vo, a celebrated author in the Cooking \u0026amp; Food category. Known for her engaging writing style and profound culinary expertise, Yen Vo takes readers on a gastronomical journey through her captivating books. Her passion for food and storytelling blends seamlessly in her works, leaving readers both inspired and hungry for more.\u003c\/p\u003e\n\n\u003cp\u003eOne of Yen Vo's renowned masterpieces is \u003cem\u003eMadame Vo\u003c\/em\u003e, where she intricately weaves together recipes with cultural anecdotes, offering a delicious exploration of flavours and traditions. Each page is an invitation into the vibrant kitchen of Yen Vo, where she shares not only her culinary prowess but also the rich heritage ingrained in every dish.\u003c\/p\u003e\n\n\u003cp\u003eDive into Yen Vo’s collection to discover a treasure trove of recipes that go beyond mere cooking. Whether you're a seasoned chef or a novice home cook, Yen Vo’s books provide invaluable insights and an appreciation for the art of cooking. Enjoy the journey as you turn each page, savouring the delightful fusion of food and culture.\u003c\/p\u003e","products":[{"product_id":"madame-vo-by-jimmy-ly-9781419767265","title":"Madame Vo","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant \u003cem\u003eMadame Vo\u003c\/em\u003e, bring big, bold southern Vietnamese flavours to homestyle cooking in this cookbook.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMadame Vo\u003c\/em\u003e, which opened in New York City’s East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America. Vo was born in a refugee camp in Thailand, and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn’t take long for great reviews and press to roll in. After Ly’s cooking received rave reviews from both Ligaya Mishan and Pete Wells for the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eMadame Vo\u003c\/em\u003e quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook features the recipes that made \u003cem\u003eMadame Vo\u003c\/em\u003e a household name, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eSignature dishes like Madame Wings (spicy chicken wings with fish sauce)\u003c\/li\u003e\n    \u003cli\u003eSườn Kho Pork Pibs\u003c\/li\u003e\n    \u003cli\u003eThe Perfect Phở\u003c\/li\u003e\n    \u003cli\u003eCaramelized Pork Belly and Pineapples\u003c\/li\u003e\n    \u003cli\u003eNew innovations like Chè Bắp Sweet Corn Pudding\u003c\/li\u003e\n    \u003cli\u003eBánh Bò Nướng Honeycomb Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo’s stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from \u003cem\u003eMadame Vo\u003c\/em\u003e to the restaurant’s community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998359507180,"sku":"9781419767265","price":64.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13440183482693.jpg?v=1763216607"}],"url":"https:\/\/bookhero.live\/collections\/yen-vo.oembed","provider":"Book Hero","version":"1.0","type":"link"}