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Stay for Supper

Laid-back Vegetarian Food to Share
By Xanthe Ross
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Brief Description
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centres around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people... Read More
Format: Hardback
$6000

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Relaxed vegetarian cooking that nourishes and excites, turning every mealtime – whether feeding two or a crowd – into a celebration of simple ingredients cooked joyfully and cooked well.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.

Xanthe's laid-back style of cooking centres around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you're feeding.

There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe's iconic Meringue Tower.

With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe's tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what's in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

Book Details

INFORMATION

ISBN: 9781784887285

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 10 April 2025

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 180.0mm

Height: 255.0mm

Weight: 782g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Vegetarian Cook Books Xanthe Ross

About the Author

Xanthe Ross is a home cook, supper club host and vegetable grower based in London. After training at Ballymaloe Cookery School, she has worked in restaurant kitchens such as The Pig Hotel and shares recipes and aspirational lifestyle content with her Instagram audience. Xanthe uses her passion and interest in food sustainability, seasonality, nutrition and simple – mostly vegetarian – cooking to show people that healthy and delicious food doesn’t need to be complicated.

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