{"title":"Williams Sonoma Test Kitchen","description":"\u003cp\u003eWelcome to the delicious world of \u003cem\u003eWilliams-Sonoma Test Kitchen\u003c\/em\u003e, where culinary innovation meets tried-and-true kitchen wisdom. Known for bringing a touch of excellence and creativity to home cooking, their collection of cookbooks is a treasure trove for anyone looking to elevate their culinary skills.\u003c\/p\u003e\n\n\u003cp\u003eAmong the delightful array of books, \u003cstrong\u003eThe Doughnut Cookbook\u003c\/strong\u003e stands out as a mouth-watering masterpiece, guiding readers through the art of crafting perfect doughnuts, from classic favourites to inventive new flavours. If you're a cooking enthusiast or just someone who loves to experiment in the kitchen, these books will inspire you to take your culinary adventures to new heights.\u003c\/p\u003e\n\n\u003cp\u003eWith the Williams-Sonoma Test Kitchen series, expect easy-to-follow recipes and expert tips that cater to both novice and experienced cooks. Dive into these pages and discover a world where cooking becomes an enjoyable and rewarding experience.\u003c\/p\u003e","products":[{"product_id":"cocktails-by-williams-sonoma-test-kitchen-9781681882680","title":"Cocktails","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eClassic cocktails get a modern update with an infusion of fresh and seasonal ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, \u003ci\u003eCocktails\u003c\/i\u003e offers a flavourful range of spirited beverage options.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCocktails\u003c\/i\u003e features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, and hosting a cocktail party. Chapters include: Gin, Whiskey \u0026amp; Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails, and Bar Snacks.\u003c\/p\u003e\n\n\u003cp\u003eBeautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you’ll find a recipe for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eCocktails\u003c\/i\u003e, you’ll find recipes for Pineapple Orange Gin Rickey, Bee’s Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark \u0026amp; Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46997987983596,"sku":"9781681882680","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22615863482786.jpg?v=1763202789"},{"product_id":"fresh-pasta-cookbook-by-williams-sonoma-test-kitchen-9781681884004","title":"Fresh Pasta Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYou choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand—then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavours, and varieties.\u003c\/p\u003e\n\n\u003cp\u003eSample recipes include:\u003c\/p\u003e \n\n\u003cul\u003e\n    \u003cli\u003eFettuccine with Asparagus, Spring Peas \u0026amp; Creamy Burrata\u003c\/li\u003e\n    \u003cli\u003ePenne with Fennel Seed Bolognese\u003c\/li\u003e\n    \u003cli\u003eZucchini Ravioli with Mint \u0026amp; Pea Pesto\u003c\/li\u003e\n    \u003cli\u003eBucatini with Pancetta, White Bean Sauce \u0026amp; Garlicky Bread Crumbs\u003c\/li\u003e\n    \u003cli\u003eCacio e Pepe Potato Gnocchi with Delicata Squash\u003c\/li\u003e\n    \u003cli\u003eOrecchiette with Broccolini \u0026amp; Italian Sausage\u003c\/li\u003e\n    \u003cli\u003eLasagna with Sage Leaves, Butternut Squash \u0026amp; Brown Butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFresh Pasta Cookbook\u003c\/em\u003e by Williams Sonoma Test Kitchen offers a delightful journey through the art of making and enjoying homemade pasta.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998140649708,"sku":"9781681884004","price":43.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22629103482786.jpg?v=1763209069"},{"product_id":"sous-vide-cookbook-by-williams-sonoma-test-kitchen-9781681883984","title":"Sous Vide Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSous Vide Cookbook\u003c\/em\u003e by Williams Sonoma Test Kitchen is a compact yet comprehensive guide that shows home cooks how to master the art of sous vide cooking. 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