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Three Meals Four Seasons

A Year Of Chinese Home Cooking
By Wei Guo
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Brief Description
Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish? Wei Guo’s website, Red House Spice, is the answer, with over 10 million page views a year. Wei is an authority on Chinese food, and her expertise radiates... Read More
Format: Hardback
$6500
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Releases 3rd October 2026 (Approx. Date) Pre-order  "Three Meals Four Seasons" now to secure your copy from our first shipment

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A celebration of home-style Chinese food with 100 seasonal recipes that connect people across distance and time.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish? Wei Guo’s website, Red House Spice, is the answer, with over 10 million page views a year. Wei is an authority on Chinese food, and her expertise radiates from every page of this stunning celebration of Chinese cuisine.

Three Meals Four Seasons is a common phrase in Chinese culture, one that captures the quiet beauty of daily meals and the steady cycle of nature, a grounding force in a changing world. In this thoughtfully crafted cookbook, we journey through the year, finding seasonal recipes for breakfast, lunch and dinner, and festival feasts that reflect the legacy of this rich cuisine.

The recipes are rooted in tradition, yet carefully adapted for modern kitchens, with accessible ingredients and techniques, so cooks can confidently create delicious Chinese dishes at home.

Book Details

INFORMATION

ISBN: 9781837839292

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 10 December 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: full-colour photography throughout

Audience: General / adult

DIMENSIONS

Width: 187.0mm

Height: 248.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Wei Guo

About the Author

Wei Guo is the creator of Red House Spice, one of the most trusted and widely read Chinese food blogs in the English-speaking world. She is widely recognised as an expert in home-style Chinese cooking and is often interviewed by leading publications, with her recipes consistently ranking at the top of search results. Having spent most of her life in China, she brings a firsthand connection to its food culture, allowing her to teach with confidence and adapt classic recipes for international kitchens whilst preserving their essence.

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