{"title":"Walter Wagner","description":"\u003cp\u003eWelcome to the collection of works by Walter Wagner, a distinguished author renowned for his expertise in the art of culinary traditions. If you're a food enthusiast or someone looking to explore the exquisite tastes and techniques from around the globe, Walter Wagner's literature is an ideal gateway.\u003c\/p\u003e\n\n\u003cp\u003eOne of his acclaimed books, \u003cem\u003eThe Food of Japan\u003c\/em\u003e, offers readers an immersive glimpse into the heart of Japanese cuisine. Known for its delicate balance of flavours and precision in preparation, Japanese cooking is beautifully unravelled through Wagner's insightful writing. Each page promises to transport you into the kitchens of Japan, providing both seasoned cooks and novices with the knowledge and inspiration to recreate traditional dishes.\u003c\/p\u003e\n\n\u003cp\u003eWithin this category, you'll find an array of books that delve into the diverse world of cooking and food, each crafted with Walter Wagner's signature attention to detail and passion for culinary excellence. His works not only present recipes but also bring stories and cultural contexts to the forefront, enriching your cooking experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are keen on mastering authentic recipes or simply wish to understand the subtleties that distinguish Japanese cuisine, Walter Wagner's books are an essential addition to your collection. Dive into this category and let your culinary journey begin!\u003c\/p\u003e","products":[{"product_id":"the-food-of-japan-by-takayuki-kosaki-9784805314807","title":"The Food of Japan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! \u003cem\u003eThe Food of Japan\u003c\/em\u003e is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan. The many different styles of Japanese cooking are a treat not only to the palate but to the eyes and nose as well, making it a complete epicurean experience.\u003c\/p\u003e\n\n\u003cp\u003eHistory and culture have shaped the cuisine, which is carefully explained in this introductory guide along with eating styles, cooking techniques, authentic ingredients, and regional differences.\u003c\/p\u003e\n\n\u003cp\u003eRecipes included range from soup stocks to main dishes to desserts, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMiso Soup with Clams\u003c\/li\u003e\n    \u003cli\u003eChawan Mushi\u003c\/li\u003e\n    \u003cli\u003eHotpots\u003c\/li\u003e\n    \u003cli\u003eCherry Blossom Dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe steps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide. A lovely addition to the serious home chef's library or for the budding gourmand's entry into cooking at home, \u003cem\u003eThe Food of Japan\u003c\/em\u003e is destined to be a classic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46127254470892,"sku":"9784805314807","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9784805314807.jpg?v=1737601056"}],"url":"https:\/\/bookhero.live\/collections\/walter-wagner.oembed","provider":"Book Hero","version":"1.0","type":"link"}