{"title":"Vanessa Kimbell","description":"\u003cp\u003eStep into the world of wholesome baking with Vanessa Kimbell, a celebrated author and sourdough advocate who brings her expertise and passion for fermenting to your kitchen. Vanessa's books are perfect for both novice and seasoned bakers, offering an engaging and accessible approach to creating beautiful and nourishing breads.\u003c\/p\u003e\n\n\u003cp\u003eHer collection includes \u003cem\u003e10-Minute Sourdough\u003c\/em\u003e, where she demystifies the art of sourdough by providing time-efficient techniques for busy bakers. This book is a must-have for those who crave the deep flavours of sourdough without the time commitment.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Sourdough School\u003c\/em\u003e, Vanessa shares her comprehensive knowledge of sourdough bread-making, from nurturing your starter to mastering fermentation processes. It's a treasure trove of techniques, giving you a solid foundation in the nutritional and health benefits of sourdough baking.\u003c\/p\u003e\n\n\u003cp\u003eFor those with a sweet tooth, \u003cem\u003eThe Sourdough School: Sweet Baking\u003c\/em\u003e guides you through a delightful range of sweet recipes, blending the complexity of sourdough with the allure of confections. Each page invites you to explore delicious treats that marry sophistication with simplicity.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to improve your baking skills or explore the nutritious benefits of slow-fermented breads, Vanessa Kimbell's books offer a charming and educational journey into the world of sourdough. Discover the joy of bringing something incredibly delicious and wholesome from your oven to your table.\u003c\/p\u003e","products":[{"product_id":"the-sourdough-school-by-vanessa-kimbell-9780857833662","title":"The Sourdough School","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMaster the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.\u003c\/em\u003e - Tim Spector, author of \u003cem\u003eTHE DIET MYTH\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.\u003c\/p\u003e\n\n\u003cp\u003eFrom creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves.\u003c\/p\u003e\n\n\u003cp\u003eWith step-by-step photography, detailed instructions, specialist advice, and Vanessa's indispensable encouragement, \u003cem\u003eThe Sourdough School\u003c\/em\u003e celebrates the timeless craft of artisan baking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833737138412,"sku":"9780857833662","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780857833662.jpg?v=1758478323"},{"product_id":"10-minute-sourdough-by-vanessa-kimbell-9780857839312","title":"10-Minute Sourdough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Britain's queen of sourdough.' - \u003cem\u003eTelegraph\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'She's the real deal: a total inspiration.' - Diana Henry\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of \u003cem\u003eThe Diet Myth\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. \u003cem\u003e10-Minute Sourdough\u003c\/em\u003e is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.\u003c\/p\u003e\n\n\u003cp\u003eNone of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997871952108,"sku":"9780857839312","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780857839312.jpg?v=1763195320"},{"product_id":"the-sourdough-school-sweet-baking-by-vanessa-kimbell-9780857836755","title":"The Sourdough School: Sweet Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e'It is impossible to read this book without wanting to scuttle off into the kitchen.'\u003c\/em\u003e \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Sourdough School: Sweet Baking\u003c\/em\u003e is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling \u003cem\u003eThe Sourdough School\u003c\/em\u003e, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels—nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Britain's queen of sourdough.' - \u003cem\u003eTelegraph\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of \u003cem\u003eThe Diet Myth\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998755901676,"sku":"9780857836755","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780857836755.jpg?v=1763230699"},{"product_id":"the-sourdough-school-proven-by-vanessa-kimbell-9781914239946","title":"The Sourdough School: Proven","description":"\u003cb\u003eEverything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savoury bakes, including breads, pasta, pizzas, boules, muffins, baguettes and more.\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDr Vanessa Kimbell is the unrivalled master of sourdough baking, and in \u003ci\u003eThe Sourdough School Proven she \u003c\/i\u003ebrings together all of her best research,wisdom, tricks and methods, along with foolproof recipes for sourdough bakes and diversity bread, baked with individualised flour. The book begins with an introduction to the basics of sourdough baking, followed by sections on the link between sourdough and gut health, mood and mental health, and blood sugar management. Then follow the recipes, where alongside classic bakes such as the perfect sourdough boule or baguette, there are brand new recipes including pizza bases, muffins and more. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're interested in sourdough for the boost it gives your gut microbiome, the therapeutic effects of baking, its role in blood sugar management or just the incredible taste and texture it brings - \u003ci\u003eThe Sourdough School Proven\u003c\/i\u003e will have everything you need.","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47289015238892,"sku":"9781914239946","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15067953482869.jpg?v=1770584673"}],"url":"https:\/\/bookhero.live\/collections\/vanessa-kimbell.oembed","provider":"Book Hero","version":"1.0","type":"link"}