{"title":"Trevor Lui","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eTrevor Lui\u003c\/em\u003e, an adept culinary maestro known for his innovative approach to blending familial traditions with contemporary culinary flair. Trevor Lui has made his mark in the Cooking \u0026amp; Food genre, bringing to the fore the rich tapestry of flavours that reflect his multicultural heritage.\u003c\/p\u003e\n\n\u003cp\u003eDelight in \u003cstrong\u003eThe Double Happiness Cookbook\u003c\/strong\u003e, where Trevor invites you into his kitchen to explore a unique culinary journey. Each recipe is infused with stories of heritage and shared experiences that celebrate food as a conduit for connection and happiness. His cookbook is not just a collection of recipes, but a heartfelt homage to the joy of reimagining classic dishes with a fresh perspective.\u003c\/p\u003e\n\n\u003cp\u003eTrevor’s work resonates with avid home cooks and food enthusiasts alike, as he effortlessly combines authentic tastes with modern twists. Whether you're a seasoned chef or a kitchen novice, Trevor Lui's collection offers an enriching foray into the world of flavour and culture.\u003c\/p\u003e","products":[{"product_id":"the-double-happiness-cookbook-by-trevor-lui-9781773271361","title":"The Double Happiness Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eToronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners.\u003c\/p\u003e\n\n\u003cp\u003eAlmost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Double Happiness Cookbook\u003c\/em\u003e is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein, and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing feel-good, Asian-inspired recipes with big-city attitude—think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi—this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy.\u003c\/p\u003e\n\n\u003cp\u003eIt includes eighty-eight recipes, eight compelling stories, and one man's dream.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998681780460,"sku":"9781773271361","price":74.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f0b78c8502f2d4869a04ddaca7dc750e.jpg?v=1763236944"}],"url":"https:\/\/bookhero.live\/collections\/trevor-lui.oembed","provider":"Book Hero","version":"1.0","type":"link"}