{"title":"Trevor Gulliver","description":"\u003cp\u003eWelcome to our curated collection of works from Trevor Gulliver, a figure renowned in the culinary world. As co-founder of the beloved St John restaurant in London, Gulliver's insights into the gastronomic arts offer both guidance and inspiration for food enthusiasts and home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong his most celebrated works, \u003cem\u003eThe Book of St John\u003c\/em\u003e stands out as a seminal piece, encapsulating the philosophy and savour of the restaurant known for its robust and unpretentious approach to traditional British cooking. Within its pages, you’ll uncover a treasure trove of recipes that highlight the beauty of nose-to-tail dining and a celebration of honest, flavour-rich dishes.\u003c\/p\u003e\n\n\u003cp\u003eGulliver's writings not only provide practical recipes but also immerse readers in the ethos and history of British cuisine, often adding a touch of narrative flair. Whether you are an experienced chef or an enthusiastic amateur, this collection offers valuable insights and a taste of one of London's most iconic culinary establishments.\u003c\/p\u003e\n\n\u003cp\u003eExplore the works of Trevor Gulliver and discover the art of British cooking through the eyes of a master restaurateur and dedicated culinary storyteller.\u003c\/p\u003e","products":[{"product_id":"the-book-of-st-john-by-trevor-gulliver-9781529103212","title":"The Book of St John","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe best-loved and seminal recipes from Fergus Henderson's iconic London restaurant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Book of St John\u003c\/em\u003e is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories. \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAn unutterable joy from the team behind one of the most influential and important restaurants in Britain. This is much more than a book of recipes, though (glorious as they are). It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures - a bacon sandwich and a glass of cider, a doughnut and a glass of champagne. \u003cstrong\u003eDiana Henry, The Telegraph\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Book of St. JOHN\u003c\/em\u003e, part food gospel, part memoir, part recipe book. \u003cstrong\u003eObserver Food Monthly\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.\u003c\/p\u003e\n\n\u003cp\u003eEstablished in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBraised rabbit, mustard and bacon\u003c\/li\u003e\n  \u003cli\u003eOx tongue, carrots and caper sauce\u003c\/li\u003e\n  \u003cli\u003eDuck fat toast\u003c\/li\u003e\n  \u003cli\u003eSmoked cod's roe, egg and potato cake\u003c\/li\u003e\n  \u003cli\u003eConfit suckling pig shoulder and dandelion\u003c\/li\u003e\n  \u003cli\u003eThe Smithfield pickled cucumbers\u003c\/li\u003e\n  \u003cli\u003eSt. JOHN chutney\u003c\/li\u003e\n  \u003cli\u003eButterbean, rosemary and garlic wuzz\u003c\/li\u003e\n  \u003cli\u003eHoney and bay rice pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFeaturing all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46342125912300,"sku":"9781529103212","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11453843482732.jpg?v=1743876344"}],"url":"https:\/\/bookhero.live\/collections\/trevor-gulliver.oembed","provider":"Book Hero","version":"1.0","type":"link"}