{"title":"Tony Gemignani","description":"\u003cp\u003eWelcome to our collection dedicated to Tony Gemignani, a celebrated master in the culinary world, especially known for his expertise in crafting exceptional pizzas. With a career defined by his passion for perfect flavours and techniques, Tony has garnered acclaim for his detailed understanding of the culinary arts, particularly pizza-making.\u003c\/p\u003e\n\n\u003cp\u003eOur collection features his renowned work, \u003cem\u003eThe Pizza Bible\u003c\/em\u003e, a comprehensive guide that delves into the art of pizza creation. This book is a must-have for both aspiring home cooks and seasoned chefs, offering insights into Tony's tried-and-tested methods, exquisite recipes, and tips for achieving authentic pizza flavours from around the globe.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to perfect a traditional Margherita or explore more adventurous toppings, Tony Gemignani's books in our \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category promise to ignite your passion for cooking and elevate your pizza-making skills to new heights. Dive into this collection and start crafting your pizza masterpieces today!\u003c\/p\u003e","products":[{"product_id":"the-pizza-bible-by-tony-gemignani-9781607746058","title":"The Pizza Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA comprehensive guide to making pizza, covering nine different regional styles—including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, 12-time world Pizza Champion, and Guinness world record-holding pizza-spinner, Tony Gemignani.\u003c\/p\u003e\n\n\u003cp\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion.\u003c\/p\u003e\n\n\u003cp\u003eAnd with so many fabulous types of pie, why commit to just one style? \u003cem\u003eThe Pizza Bible\u003c\/em\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eThe Pizza Bible\u003c\/em\u003e, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342183092460,"sku":"9781607746058","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11480183482760.jpg?v=1743881800"}],"url":"https:\/\/bookhero.live\/collections\/tony-gemignani.oembed","provider":"Book Hero","version":"1.0","type":"link"}