Bake It. Slice It. Eat It.
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Check link for latest rating. ( 36 ratings, 3 reviews)Designed for those who crave homemade cake without the fuss, fancy equipment, or lengthy preparation, it includes gluten-free and healthier options alongside more advanced recipes to suit every occasion.
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Bake It. Slice It. Eat It.
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreOne cake tin, 70 unbeatable recipes and a lot of fun
One pan, over 90 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.
If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Critics praise the book for its simplicity and practicality. Lia Picard of Thrillist highlights how the desserts combine ingredients in interesting ways while emphasising straightforwardness. Jacqueline Raposo from Epicurious recommends it for reducing the need for multiple pans, noting that all 80 recipes fit a standard sheet pan. Paula Forbes of Stained Page News remarks on the versatility offered by baking all recipes in one pan size.
Book Details
INFORMATION
ISBN: 9781787138667
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 18 August 2022
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 182.0mm
Height: 232.0mm
Weight: 624g
Pages: 160
About the Author
Tom and Ollie are the duo behind Exeter's The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.
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