{"title":"Teresa Präauer","description":"\u003cp\u003eTeresa Präauer's work interweaves elements of \u003cem\u003eArts \u0026amp; Culture\u003c\/em\u003e with richly imagined narratives, inviting readers into worlds where creativity and everyday life meet. Her storytelling blends introspective character studies with inventive prose, offering a fresh perspective on contemporary fiction.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cstrong\u003eBecoming Animal\u003c\/strong\u003e and \u003cstrong\u003eCooking in the Wrong Century\u003c\/strong\u003e, Präauer explores themes of transformation, identity, and the unexpected rhythms of human experience, appealing to those who appreciate thoughtful and original literary fiction.\u003c\/p\u003e","products":[{"product_id":"cooking-in-the-wrong-century-by-teresa-praauer-9781805331773","title":"Cooking in the Wrong Century","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor the hostess, food has always been about growing up. From the pancakes your grandmother made you, dolloped with jam, to the salty glug of your first oyster.\u003c\/p\u003e\n\n\u003cp\u003eNow, poised at the brink of midlife, the hostess prepares for a dinner party in her new apartment. With a hunger for the finer things in life, she folds linen napkins into neat triangles, arranges wildflowers for the table and puts on a jazz playlist that projects effortless cool.\u003c\/p\u003e\n\n\u003cp\u003eBut her composure begins to falter when her guests arrive drunk and late, downing bottles of her perfectly cooled wine and trailing water over the floor. Here comes the chain-smoking professor who never says the right thing, the husband glued to his smartphone, the wife who makes a secret pass at your boyfriend.\u003c\/p\u003e\n\n\u003cp\u003eAs small talk and social preening give way to sexual tension and lost inhibitions, the hostess struggles to maintain control over an evening far beyond her wildest imaginings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCooking in the Wrong Century\u003c\/em\u003e by Teresa Präauer explores these themes with wit and poignancy, drawing readers into a tale where culinary delight meets social chaos.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46825666216172,"sku":"9781805331773","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/21332033482830.jpg?v=1758108697"},{"product_id":"becoming-animal-by-teresa-praauer-9781803093321","title":"Becoming Animal","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn unveiling of the presence of captivating figures and creatures throughout history.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn this gripping philosophical and cultural exploration, Teresa Präauer sets out to investigate figures of transformation, transmission, and translation—across languages, cultures, genres, media, species, and spaces. Hybrids, chimeras, monsters, and liminal creatures of all sorts inhabit these pages, as indeed they do the pages of the cultural archive from Antiquity and the Middle Ages to the present day: everything from the harpies, ape-men, and cynocephali that inhabit the edges of medieval maps and taxonomies to the Krampuses and Furries that roam through Alpine villages and convention centres today. Yet these chimeras are not aberrations; rather, they reveal an essential truth about culture and artistic expression.\u003c\/p\u003e\n\n\u003cp\u003eWhat emerges in \u003cem\u003eBecoming Animal\u003c\/em\u003e is a kaleidoscopic image of culture as the constant probing of the limits of the sayable, as an unending process of attempting to capture in words and symbols that which cannot be pinned down.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47462635995372,"sku":"9781803093321","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781803093321-becoming-animal.jpg?v=1775019222"},{"product_id":"cooking-in-the-wrong-century-by-teresa-praauer-9781805331780","title":"Cooking in the Wrong Century","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eVery funny, very stylish and very moving\u003c\/em\u003e\u003c\/strong\u003e — ADAM THIRLWELL\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAn irresistible novel - I loved it\u003c\/em\u003e\u003c\/strong\u003e — CLAIRE POWELL\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDeliciously unsettling and thoroughly enjoyable\u003c\/em\u003e\u003c\/strong\u003e — AYŞEGÜL SAVAS\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn evening of perfect preparation. A night of uninvited chaos.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor the hostess, food has always been about growing up. From the pancakes your grandmother made you, dolloped with jam, to the salty glug of your first oyster. Now, poised at the brink of midlife, the hostess prepares for a dinner party in her new apartment. With a hunger for the finer things in life, she folds linen napkins into neat triangles, arranges wildflowers for the table and puts on a jazz playlist that projects effortless cool.\u003c\/p\u003e\n\n\u003cp\u003eBut her composure begins to falter when her guests arrive drunk and late, downing bottles of her perfectly cooled wine and trailing water over the floor. 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