{"title":"Tanya Sichynsky","description":"\u003cp\u003e\u003cstrong\u003eTanya Sichynsky\u003c\/strong\u003e brings a fresh and vibrant approach to cooking, celebrating the versatility of plant-based ingredients. Her books offer creative, nourishing recipes that inspire readers to explore vegetables in new and exciting ways.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on wholesome, accessible dishes, Sichynsky’s work is perfect for those seeking to add colour and flavour to their kitchen repertoire with plenty of clever, healthy ideas.\u003c\/p\u003e","products":[{"product_id":"veg-everything-by-new-york-times-cooking-9780593836620","title":"Veg Everything","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis collection of 101 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations and all the bites in between.\u003c\/p\u003e\n\n\u003cp\u003eHave you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers... without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you're a devoted vegetarian or expanding your palate, \u003cem\u003eVeg Everything\u003c\/em\u003e will change how you think about plant-forward meals.\u003c\/p\u003e\n\n\u003cp\u003eCurated by Tanya Sichynsky, author of the popular NYT Cooking newsletter \"The Veggie,\" \u003cem\u003eVeg Everything\u003c\/em\u003e serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, \"The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.\"\u003c\/p\u003e\n\n\u003cp\u003eEnjoy every bite of 101 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.\u003c\/p\u003e\n\n\u003cp\u003eThink Cauliflower Shawarma with Tahini for a weeknight dinner, with leftovers for lunch; Spicy Tomato Beans and Greens to work magic with pantry staples; Creamed Greens Pot Pie on a holiday table; or a Golden Potato and Greens Soup that turns crisper-drawer veggies into the main event.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing time-tested recipes and expert guidance from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon and more, \u003cem\u003eVeg Everything\u003c\/em\u003e is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":48340178731244,"sku":"9780593836620","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593836620-veg-everything-1.jpg?v=1789013710"}],"url":"https:\/\/bookhero.live\/collections\/tanya-sichynsky.oembed","provider":"Book Hero","version":"1.0","type":"link"}