{"title":"Sugen Gopal","description":"\u003cp\u003eSugen Gopal is a celebrated author and culinary expert whose works have significantly contributed to the Cooking \u0026amp; Food category. Known for his passion for food and flair for storytelling, Sugen's books offer more than just recipes; they provide a glimpse into the rich tapestry of flavours and traditions that define various cuisines.\u003c\/p\u003e\n\n\u003cp\u003eAmong his popular works, \u003cem\u003eRoti King\u003c\/em\u003e stands out as a beloved title, guiding readers through the art of making perfect flatbreads. With clear instructions and engaging anecdotes, Sugen makes cooking accessible to everyone, from novices to seasoned chefs. His books are an invitation to explore, learn, and savour the diverse world of culinary arts.\u003c\/p\u003e\n\n\u003cp\u003eIf you're eager to expand your cooking repertoire and enjoy delicious meals, the collection of books by Sugen Gopal is an essential addition to your kitchen library. Discover the joy of cooking with Sugen's insightful and flavourful journey through the world of food.\u003c\/p\u003e","products":[{"product_id":"roti-king-by-sugen-gopal-9781837832118","title":"Roti King","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003e'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.'\u003c\/i\u003e – Marina O'Loughlin\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, you’re tasting a piece of history.'\u003c\/i\u003e – Big Zuu\u003c\/p\u003e\n\n\u003cp\u003eIn this epic celebration of Malaysian cuisine, \u003ci\u003eRoti King\u003c\/i\u003e serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult favourite London restaurant.\u003c\/p\u003e\n\n\u003cp\u003eInspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for \u003ci\u003eRoti King\u003c\/i\u003e favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.\u003c\/p\u003e\n\n\u003cp\u003eVenture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. You’ll find yourself coming back to \u003ci\u003eRoti King\u003c\/i\u003e again and again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46442601119980,"sku":"9781837832118","price":41.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9306003482842.jpg?v=1747292788"}],"url":"https:\/\/bookhero.live\/collections\/sugen-gopal.oembed","provider":"Book Hero","version":"1.0","type":"link"}