{"title":"Steven Ridella","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eSteven Rinella\u003c\/em\u003e, renowned author and outdoor enthusiast known for his passion for food, hunting, and nature. In this selection, you'll discover books that blend riveting storytelling with essential culinary insights, making them perfect for those who cherish the art of preparing and enjoying game and fish.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works, \u003cem\u003eThe Meateater Fish and Game Cookbook\u003c\/em\u003e stands out as a must-have for both amateur and seasoned cooks. This cookbook offers a delightful journey through innovative recipes that celebrate the natural flavours of fish and game. Steven's approach not only honours traditional cooking methods but also introduces contemporary techniques to enhance your outdoor cooking experience.\u003c\/p\u003e\n\n\u003cp\u003eEach book in this collection is designed to inspire and educate, whether you're in the kitchen perfecting your skills or out in the wild seeking your next adventure. Steven Rinella's deep respect for the natural world and his expertise in hunting and cooking come through in every page, offering readers both practical guidance and an appreciation for the natural bounty. Dive into his works and enrich your culinary and explorative endeavours.\u003c\/p\u003e","products":[{"product_id":"the-meateater-fish-and-game-cookbook-by-steven-ridella-9780399590078","title":"The Meateater Fish and Game Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the host of the television series \u003cem\u003eMeatEater\u003c\/em\u003e, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 colour photographs.\u003c\/p\u003e\n\n\u003cp\u003eFrom the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and host of the television series and podcast \u003cem\u003eMeatEater\u003c\/em\u003e, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.\u003c\/p\u003e\n\n\u003cp\u003e\"As a \u003cem\u003eMeatEater\u003c\/em\u003e fan who loves to cook, I can tell you that this book is a must-have.\" - Andrew Zimmern\u003c\/p\u003e\n\n\u003cp\u003eWhen Steven Rinella hears from fans of his \u003cem\u003eMeatEater\u003c\/em\u003e show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favourite staples to more surprising and exotic meals.\u003c\/p\u003e\n\n\u003cp\u003eBig Game - Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.\u003c\/p\u003e\n\n\u003cp\u003eSmall Game - How to prepare appetisers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.\u003c\/p\u003e\n\n\u003cp\u003eWaterfowl - How to make the most of available waterfowl, ranging from favourites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.\u003c\/p\u003e\n\n\u003cp\u003eUpland Birds - A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.\u003c\/p\u003e\n\n\u003cp\u003eFreshwater Fish - Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.\u003c\/p\u003e\n\n\u003cp\u003eSaltwater Fish - Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.\u003c\/p\u003e\n\n\u003cp\u003eEverything else - How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're cooking outdoors or in the kitchen, at the campfire or on the grill, \u003cem\u003eThe MeatEater Fish and Game Cookbook\u003c\/em\u003e is an indispensable guide for both novices and expert chefs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342171754732,"sku":"9780399590078","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6810083482330.jpg?v=1743880389"}],"url":"https:\/\/bookhero.live\/collections\/steven-ridella.oembed","provider":"Book Hero","version":"1.0","type":"link"}