{"title":"Steven Grasse","description":"\u003cp\u003eWelcome to our Steven Grasse collection, where culinary creativity meets a rich blend of historical insight. Steven Grasse is a celebrated author known for his remarkable contributions to the world of food and drink literature. His engaging writing style combines his deep passion for culinary arts with an innovative approach to traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll find enticing titles like \u003cem\u003eIn Session\u003c\/em\u003e and \u003cem\u003eThe Cocktail Workshop\u003c\/em\u003e, each crafted to delight both novices and connoisseurs alike. \u003cem\u003eIn Session\u003c\/em\u003e offers readers a unique insight into the rich traditions and cultural significance of cocktails, while \u003cem\u003eThe Cocktail Workshop\u003c\/em\u003e serves as a hands-on guide to mastering the art of cocktail making with practical techniques and creative flair.\u003c\/p\u003e\n\n\u003cp\u003eSteven Grasse’s works are an invitation to explore the depths of flavour and the joy of creation, making them a perfect addition to any culinary enthusiast's library. Discover the rich narrative and inventive spirit that Steven Grasse brings to food and drink literature today.\u003c\/p\u003e","products":[{"product_id":"in-session-by-adam-erace-9780762489572","title":"In Session","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eThe massively popular trend of low-alcohol (or \"session\") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected ode—complete with cocktails, small bites, playlists, and stunning photographs.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"Session-able\" cocktails rethink classic drinks with low-ABV swaps for more \"cheers!\" without feeling woozy. In \u003cem\u003eIn Session\u003c\/em\u003e, distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.\u003c\/p\u003e\n\n\u003cp\u003eThis vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eA lighter, Fino sherry-based \u003ci\u003ePalomino\u003c\/i\u003e and a \u003ci\u003e50\/50 Martini Bar\u003c\/i\u003e paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves.\u003c\/li\u003e\n  \u003cli\u003eA \u003ci\u003ePeach Tea-sling Sangria\u003c\/i\u003e and a caffeinated \u003ci\u003eCarajillow\u003c\/i\u003e for brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eClever cocktails, delicious food, scene-setting music—your good time is now in session.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998277325036,"sku":"9780762489572","price":67.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12738113482459.jpg?v=1763213787"},{"product_id":"the-cocktail-workshop-by-steven-grasse-9780762472970","title":"The Cocktail Workshop","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eFrom the wildly creative team behind Philadelphia's Art in the Age comes \u003ci\u003eThe Cocktail Workshop\u003c\/i\u003e, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.\u003c\/b\u003e\n\n\u003cp\u003eLearn to craft a perfect, classic drink, or workshop that creation into a unique, flavour-forward spin with \u003ci\u003eThe Cocktail Workshop\u003c\/i\u003e, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customisable riffs on flavours, techniques, and ingredients, called Apprentice, Journeyman, and Master versions.\u003c\/p\u003e\n\n\u003cp\u003eEach classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar — like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist — and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998672670956,"sku":"9780762472970","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12572093482459.jpg?v=1763225813"}],"url":"https:\/\/bookhero.live\/collections\/steven-grasse.oembed","provider":"Book Hero","version":"1.0","type":"link"}