{"title":"Steve Sando","description":"\u003cp\u003eWelcome to the world of Steve Sando, an acclaimed expert in culinary creativity, particularly renowned for his dedication to uncovering the rich possibilities of beans. Known for his influential work in the world of cooking, Steve Sando has spurred a renewed enthusiasm for this humble but nutritionally rich ingredient. His passion is perfectly encapsulated in his collection of cookbooks, including the revered \u003cem\u003eThe Bean Book\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSando's books are a treasure trove for food enthusiasts eager to explore the wide-ranging flavours and benefits of beans. By showcasing their versatility, these books invite readers to break free from traditional kitchen norms and embrace innovative culinary techniques. Whether you are a seasoned chef or an aspiring home cook, Steve Sando's insights will elevate your cooking and broaden your gastronomic horizons.\u003c\/p\u003e\n\n\u003cp\u003eWith easy-to-follow recipes and detailed guides, Sando's works beckon you to transform simple ingredients into magnificent dishes. Dive into his collection today and discover a source of inspiration that aligns nutritious eating with extraordinary taste.\u003c\/p\u003e","products":[{"product_id":"the-bean-book-by-steve-sando-9781984860002","title":"The Bean Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNEW YORK TIMES BESTSELLER\u003c\/em\u003e. From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Bean Book\u003c\/em\u003e is the magnum opus from the KING of heirloom beans!\" – Ted Allen, host of Food Network's \u003cem\u003eChopped\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.\" – Chef Jose Andres\u003c\/p\u003e\n\n\u003cp\u003eLearn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.\u003c\/p\u003e\n\n\u003cp\u003eFounder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Bean Book\u003c\/em\u003e includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342123553004,"sku":"9781984860002","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19123763482894.jpg?v=1743875972"}],"url":"https:\/\/bookhero.live\/collections\/steve-sando.oembed","provider":"Book Hero","version":"1.0","type":"link"}