{"title":"Sri Owen","description":"\u003cp\u003eWelcome to the world of Sri Owen, a celebrated culinary expert whose works offer a captivating exploration of Indonesian cuisine. With a rich heritage and a profound love for food, Sri Owen's books serve as both educational resources and delightful reading experiences for anyone keen on exploring the diverse flavours and traditions of Indonesian cooking.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works, \u003cem\u003eSri Owen's Indonesian Food\u003c\/em\u003e stands out as an authoritative guide to the delicious and vibrant world of Indonesian menus. This book is perfect for food enthusiasts looking to recreate authentic Indonesian recipes in their kitchens. Her passion for the country's food culture shines through as she thoughtfully shares traditional recipes and culinary secrets handed down through generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Rice Book\u003c\/em\u003e is another essential addition to any culinary collection, focusing on one of the most important staples in diets worldwide. Here, Sri Owen delves into the history, culture, and myriad cooking techniques surrounding rice, offering intriguing insights, from its cultural significance to tips on perfecting rice dishes.\u003c\/p\u003e\n\n\u003cp\u003eSri Owen's works are a treasure trove for those interested in Cooking \u0026amp; Food genres, offering readers a window into the world of Indonesian cuisine through her engaging storytelling and in-depth knowledge. Dive into her collection for an enriching and flavourful journey!\u003c\/p\u003e","products":[{"product_id":"the-rice-book-by-sri-owen-9781526621634","title":"The Rice Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOne of the \u003ci\u003eGuardian\u003c\/i\u003e's best food books of 2023\u003c\/strong\u003e\u003cbr\u003eWinner of the André Simon Award\u003cbr\u003e\u003cstrong\u003eOne of \u003ci\u003eOFM\u003c\/i\u003e’s 50 Best Cookbooks of All Time\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Rice Book\u003c\/i\u003e became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.\u003c\/p\u003e\n\n\u003cp\u003eRice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.\u003c\/p\u003e\n\n\u003cp\u003eIn a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833725997292,"sku":"9781526621634","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9231db8c52011ec32c05162e36999c53.jpg?v=1758486957"},{"product_id":"sri-owen-indonesian-food-by-sri-owen-9781911682790","title":"Sri Owen Indonesian Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.\u003c\/em\u003e – Yotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA beautiful new edition of her seminal work \u003cem\u003eSri Owen’s Indonesian Food\u003c\/em\u003e offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSri is the world's leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural settings.\u003c\/p\u003e\n\n\u003cp\u003eThe book explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions, including alternatives for vegetarian and vegan diets. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.\u003c\/p\u003e\n\n\u003cp\u003eFrom her grandmother’s cherished recipes to classic street food and modernised dishes, recipes include: An aromatic lamb stew; savoury filled wontons; Javanese chicken soup; pan-fried tuna with red chilli sauce; sweet potato and vegetable satay; and ricotta, guava and chilli ice cream.\u003c\/p\u003e\n\n\u003cp\u003eA modern, must-have classic for your shelves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998625288428,"sku":"9781911682790","price":84.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17582183482868.jpg?v=1763223528"}],"url":"https:\/\/bookhero.live\/collections\/sri-owen.oembed","provider":"Book Hero","version":"1.0","type":"link"}