{"title":"Spring Sale: Cookbooks","description":null,"products":[{"product_id":"one-pot-pan-planet","title":"One: Pot, Pan, Planet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. 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Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix.\u003c\/p\u003e\n\n\u003cp\u003eBrooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here - her first cookbook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBake with Brooki\u003c\/em\u003e has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.\u003c\/p\u003e\n\n\u003cp\u003eThese are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). 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Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003c\/p\u003e\n\n\u003cp\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003c\/p\u003e\n\n\u003cp\u003eA few of Dylan's favourites that are going to have you licking your lips and begging for more include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1909 cornflake macaroons\u003c\/li\u003e\n  \u003cli\u003e1918 ANZAC biscuits\u003c\/li\u003e\n  \u003cli\u003eGreat Depression peanut butter bread\u003c\/li\u003e\n  \u003cli\u003e1940s chocolate sauerkraut cake\u003c\/li\u003e\n  \u003cli\u003e1956 mayonnaise cake\u003c\/li\u003e\n  \u003cli\u003e1970s potato chip cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBaking Yesteryear\u003c\/em\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. 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Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.\u003c\/p\u003e\n\n\u003cp\u003eThousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, \u003cem\u003eFast Like a Girl\u003c\/em\u003e, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eEat Like a Girl\u003c\/em\u003e, Dr. Mindy teaches how to use food to enhance these benefits. 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From the very first page to the last, you'll find recipes that are not only delicious but also straightforward and unpretentious, perfect for those who enjoy mainstream, wholesome food without the fuss.\u003c\/p\u003e\n\n\u003cp\u003eAmong the standout recipes featured, Chelsea's chicken pie is a firm favourite, bursting with rich, comforting flavours that make it an instant family hit. Equally popular is her delectable strawberry cheesecake, a treat that perfectly balances sweetness and creaminess, offering a sublime dessert experience. These dishes, along with many others in the book, showcase Chelsea's knack for blending simplicity with extraordinary taste.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a novice in the kitchen or a seasoned home cook, \u003ci\u003eEveryday Delicious\u003c\/i\u003e promises to be a valuable addition to your culinary library. 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