{"title":"Simon Bryant","description":"\u003cp\u003eWelcome to the engaging world of Simon Bryant, where his passion for wholesome, delicious food meets the printed page. Known for his dedication to fresh produce and innovative cooking, Simon Bryant has carved a niche in the realm of culinary literature, offering readers a taste of his adventurous palate.\u003c\/p\u003e\n\n\u003cp\u003eSimon Bryant's collection includes notable works like \u003cem\u003eSimon Bryant's Vegies\u003c\/em\u003e, which celebrates the rich, diverse world of vegetables. This book is not just a collection of recipes but also a resource that enlightens and inspires both novice cooks and seasoned chefs. Each creation is infused with Simon’s culinary expertise and his unwavering commitment to sustainable cooking.\u003c\/p\u003e\n\n\u003cp\u003eWithin the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, Simon brings a refreshing perspective to using and appreciating plant-based ingredients, encouraging readers to explore new flavours and techniques. Whether you're a dedicated vegetarian or someone looking to incorporate more vegetables into your diet, his books are a treasure trove of knowledge and inspiration.\u003c\/p\u003e\n\n\u003cp\u003eDive into Simon Bryant's inviting and educational culinary world, and discover the delicious possibilities that await in your kitchen.\u003c\/p\u003e","products":[{"product_id":"simon-bryants-vegies-by-simon-bryant-9781921382703","title":"Simon Bryant's Vegies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSimon Bryant's Vegies\u003c\/em\u003e is Simon Bryant's long-awaited debut cookbook, featuring a vibrant and inspiring collection of vegie recipes that will appeal to both vegetarians and meat-eaters alike.\u003c\/p\u003e\n\n\u003cp\u003eLet Simon guide you through the changing seasons as he shares tales from his vegie patch and offers brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.\u003c\/p\u003e\n\n\u003cp\u003eSimon's recipes sing with flavour. Comforting dishes such as sweet potato, peanut and mandarin curry, and beetroot ravioli with roast garlic and lemon-zested chèvre and walnuts will warm and nourish during the colder months.\u003c\/p\u003e\n\n\u003cp\u003eMeanwhile, the light, fresh flavours of lavender and orange broccoli with couscous and sugar snaps, and capsicum with burnt chilli sambal and basil are perfect for spring and summer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSimon Bryant's Vegies\u003c\/em\u003e effortlessly dispels the myth that vegetarian cooking can't be daring, original, and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342030360812,"sku":"9781921382703","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2238153482872.jpg?v=1743872489"}],"url":"https:\/\/bookhero.live\/collections\/simon-bryant.oembed","provider":"Book Hero","version":"1.0","type":"link"}