{"title":"Shu Han Lee","description":"\u003cp\u003eDiscover the culinary wonders of Southeast Asia with Shu Han Lee, a celebrated author known for her heartfelt and authentic take on regional cooking. Born in Singapore and residing in London, Shu Han brings a unique perspective to the culinary world, blending her rich cultural heritage with her experiences abroad.\u003c\/p\u003e\n\n\u003cp\u003eShu Han Lee's acclaimed book, \u003cem\u003eAgak Agak\u003c\/em\u003e, is a delightful foray into the art of cooking without exact measurements, a concept captured in its title which translates to 'by guesswork' in Malay. Her approach embraces a comfortable flexibility, encouraging home cooks to trust their instincts while being guided by her insightful tips.\u003c\/p\u003e\n\n\u003cp\u003eDive into a collection that spans vibrant, flavourful recipes, accompanied by charming anecdotes and visuals that paint a vivid picture of Southeast Asian traditions. Shu Han's work is not just about recipes; it is about connecting with culture and heritage through food, and creating memorable meals that tell a story.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or new to the culinary scene, Shu Han Lee's books offer something for everyone, inviting you to explore new tastes and techniques in the world of Cooking \u0026amp; Food. Let her passion for fresh ingredients and bold flavours inspire your kitchen adventures and transform your cooking style.\u003c\/p\u003e","products":[{"product_id":"agak-agak-by-shu-han-lee-9781784886660","title":"Agak Agak","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e\"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food – through this book she is inviting you into her kitchen to share all the happiness that food brings to her life.\"\u003c\/em\u003e – Asma Khan\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"The book I wish I had written.\"\u003c\/em\u003e – Meera Sodha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn Singapore, cooking the \u003cem\u003eagak agak\u003c\/em\u003e way is cooking with intent and intuition.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In \u003cem\u003eAgak Agak\u003c\/em\u003e, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll, and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\n\u003cp\u003eWith tips and tricks, \u003cem\u003eAgak Agak\u003c\/em\u003e shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh, and creative way of cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46931670106348,"sku":"9781784886660","price":47.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/81sRPJvB4aL._SL1500.jpg?v=1761779151"}],"url":"https:\/\/bookhero.live\/collections\/shu-han-lee.oembed","provider":"Book Hero","version":"1.0","type":"link"}