{"title":"Sho Spaeth","description":"\u003cp\u003eDiscover the culinary insights of Sho Spaeth, an esteemed author revered for bringing the art of Asian cuisine into our kitchens. With a passion rooted deeply in the traditions of Asian cooking, Sho Spaeth is dedicated to demystifying the complexities of these beloved dishes for cooks of all levels.\u003c\/p\u003e\n\n\u003cp\u003eSho Spaeth has made significant contributions to the Cooking \u0026amp; Food category with works like \u003cem\u003eHomemade Ramen\u003c\/em\u003e. This book serves as both a beginner’s guide and a deep dive into the intricate world of ramen-making, brilliantly illustrating the journey from crafting flavourful broths to perfecting noodle textures. Readers will find Spaeth’s instructions both approachable and enlightening, making once-daunting recipes accessible and fun.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a novice eager to explore the realms of Asian cuisine or a seasoned cook looking to refine your skills, Sho Spaeth's works offer a blend of practicality and inspiration. Each book invites you to delve into the flavours and techniques that have been cherished across generations, transforming your home kitchen into a hub of culinary exploration.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in a collection that turns the art of cooking into a joyous adventure, guided by the expertise of Sho Spaeth.\u003c\/p\u003e","products":[{"product_id":"homemade-ramen-by-sho-spaeth-9781324020998","title":"Homemade Ramen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic shoyu ramen\u003c\/li\u003e\n\u003cli\u003eShio tanmen with clam stock\u003c\/li\u003e\n\u003cli\u003eMiso ramen\u003c\/li\u003e\n\u003cli\u003eSpicy tantanmen\u003c\/li\u003e\n\u003cli\u003ePork rib tsukemen\u003c\/li\u003e\n\u003cli\u003eSoupless ramen (mazemen)\u003c\/li\u003e\n\u003cli\u003eVegan chickpea ramen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith over 100 step-by-step photographs, \u003cem\u003eHomemade Ramen\u003c\/em\u003e shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":46867150962924,"sku":"9781324020998","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10894373482659.jpg?v=1759696196"}],"url":"https:\/\/bookhero.live\/collections\/sho-spaeth.oembed","provider":"Book Hero","version":"1.0","type":"link"}