{"title":"Sharon Flynn","description":"\u003cp\u003e\u003cstrong\u003eSharon Flynn\u003c\/strong\u003e offers a fresh take on home fermentation, inviting readers to explore the art of transforming everyday ingredients into vibrant, healthful creations. Her works combine accessible techniques with creative flavour combinations, perfect for those eager to deepen their culinary skills and embrace natural preservation methods.\u003c\/p\u003e\n\n\u003cp\u003eFrom tangy ferments to inventive wild drinks, Flynn’s books celebrate the joy of homemade flavour and nourishment. These titles inspire both novice and experienced cooks to experiment confidently in the kitchen, enhancing meals with probiotic goodness and rustic charm.\u003c\/p\u003e","products":[{"product_id":"ferment-for-good-by-sharon-flynn-9781743792094","title":"Ferment For Good","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFerment For Good\u003c\/em\u003e is a guide to discovering the joys of fermentation in its myriad variations – framed through the eyes of Sharon Flynn, a one-time English teacher who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.\u003c\/p\u003e\n\n\u003cp\u003eHer mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; and what you'll get), the book offers sections on wild fermented vegetables (including sauerkraut, kimchi, and brine ferments); drinks (water kefir, kombucha, Jun tea, pineapple wine, mead); milk and dairy (including yoghurt and milk kefir), condiments and breads (such as mustard, spreads, dosa, and injera); and Japanese ferments (including miso \u0026amp; tamari, soy sauce, sake kasu, and pickled ginger).\u003c\/p\u003e\n\n\u003cp\u003eSharon Flynn shares her knowledge of and passion for fermentation in her accessible, chatty style, combining personal anecdotes of her fermenting adventures with hands-on instructions on how to set up your own benchtop fermentary at home. She completes the package by sharing her favourite recipes and ideas for incorporating ferments into your everyday life and meals.\u003c\/p\u003e\n\n\u003cp\u003eLovingly illustrated and featuring informative photos, \u003cem\u003eFerment For Good\u003c\/em\u003e is a beautiful, carefully curated collection to introduce you to the world of fermentation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48241199317228,"sku":"9781743792094","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743792094-ferment-for-good-1.jpg?v=1787936850"},{"product_id":"wild-drinks-by-sharon-flynn-9781743796115","title":"Wild Drinks","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eWild Drinks\u003c\/em\u003e is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world.\u003c\/p\u003e\n\n\u003cp\u003eAcross six chapters, \u003cem\u003eWild Drinks\u003c\/em\u003e features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts – ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244854751468,"sku":"9781743796115","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743796115-wild-drinks-1.jpg?v=1788019001"}],"url":"https:\/\/bookhero.live\/collections\/sharon-flynn.oembed","provider":"Book Hero","version":"1.0","type":"link"}