{"title":"Shana Liebman","description":"\u003cp\u003eWelcome to our collection featuring the culinary works of \u003cem\u003eShana Liebman\u003c\/em\u003e, an enthralling author who delves into the world of cooking with a distinctive style and passion. Known for her ability to transform traditional and contemporary culinary concepts into accessible and delectable guides, Liebman's work is perfect for both budding cooks and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable contributions is the beloved book \u003cem\u003eBarbecue\u003c\/em\u003e. This delightful title uncovers the secrets of grilling that cater to any taste, whether you're an aficionado of meat, seafood, or vegetarian dishes. With engaging recipes and insightful tips, it's your essential companion for mastering the art of barbecue.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in Shana Liebman’s culinary universe and discover an array of flavours that promise to elevate your cooking endeavours. From tantalising starters to mouth-watering mains, her books are treasured additions to any food lover's collection.\u003c\/p\u003e","products":[{"product_id":"barbecue-by-shana-liebman-9781838669362","title":"Barbecue","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organised by chapter—Skewers \u0026amp; Sausages, Mains, Sides, Sauces \u0026amp; Rubs, and Desserts—the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as Snags.\u003c\/p\u003e\n\n\u003cp\u003eExpansive and inclusive, \u003ci\u003eBarbecue\u003c\/i\u003e features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains. It also includes sides, such as slaws, pickles, cornbreads, baked beans, and casseroles, along with desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.\u003c\/p\u003e\n\n\u003cp\u003eRichly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46271769805036,"sku":"9781838669362","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838669362.jpg?v=1742257186"}],"url":"https:\/\/bookhero.live\/collections\/shana-liebman.oembed","provider":"Book Hero","version":"1.0","type":"link"}