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Turkish Flavours

By Sevtap Yuce
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Turkish Flavours by Sevtap Yuce is a delightful collection of over eighty Turkish recipes, blending classic favourites with modern interpretations. The book is arranged into chapters such as breakfast, mezze, salads, mains, and desserts, featuring dishes like hummus, dolmades, lamb koftes, and sumptuous sweets including caramelised figs and semolina halva. Emphasising flavour and simplicity, it offers authentic Turkish cuisine accessible to every home cook.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for anyone interested in Turkish food, from beginners to those seeking reliable, delicious recipes that capture traditional and contemporary Turkish flavours.

Book Hero thinking about your next read

Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition!

Drawing on Sevtap Yüce's rich heritage, this popular book contains over eighty delicious Turkish recipes— from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity.

Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake.

This book is for anyone with an interest in Turkish food—it is straightforward, delicious and the recipes work every time.

Book Details

INFORMATION

ISBN: 9781742707884

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 01 March 2014

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Width: 212.0mm

Height: 252.0mm

Weight: 856g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sevtap Yuce

About the Author

Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.

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