{"title":"Seumas MacInnes","description":"\u003cp\u003eWelcome to our collection featuring the delightful works of Seumas MacInnes. Known for his genuine passion for Scottish cuisine, MacInnes brings a wonderful touch of authenticity and warmth to the world of cooking and food literature. His books, including the beloved \u003cem\u003eThe Stornoway Black Pudding Bible\u003c\/em\u003e, offer readers a unique glimpse into the rich culinary traditions of Scotland's Hebridean islands.\u003c\/p\u003e\n\n\u003cp\u003eSeumas MacInnes has a flair for combining traditional Scottish recipes with engaging storytelling, providing both novice and seasoned cooks with a taste of Scotland's heritage. Whether you are looking to recreate the famous Stornoway black pudding at home or explore other cherished Scottish dishes, MacInnes's books are filled with approachable and inspiring recipes.\u003c\/p\u003e\n\n\u003cp\u003eDive into MacInnes's collection to discover recipes that celebrate Scotland's local ingredients and time-honoured cooking methods. Perfect for those who appreciate the art of home cooking with a cultural twist, his books are a heartfelt tribute to Scotland’s gastronomic landscape.\u003c\/p\u003e","products":[{"product_id":"the-stornoway-black-pudding-bible-by-seumas-macinnes-9781780278988","title":"The Stornoway Black Pudding Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSeumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding — and, very specifically, Stornoway black pudding.\u003c\/p\u003e\n\n\u003cp\u003eRaised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble \u003cem\u003emarag dubh\u003c\/em\u003e solely with fried breakfasts.\u003c\/p\u003e\n\n\u003cp\u003eThe 100 recipes in \u003cem\u003eThe Stornoway Black Pudding Bible\u003c\/em\u003e include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew. Black — or blood — pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Stornoway Black Pudding Bible\u003c\/em\u003e is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998757671148,"sku":"9781780278988","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23576293482821.jpg?v=1763230775"}],"url":"https:\/\/bookhero.live\/collections\/seumas-macinnes.oembed","provider":"Book Hero","version":"1.0","type":"link"}