{"title":"Series: Jenny Linford's Cookbooks","description":"\u003cp\u003e\u003cstrong\u003eJenny Linford's Cookbooks\u003c\/strong\u003e invite readers to explore the art and science of cooking with approachable, thoughtfully crafted recipes. Each book offers a blend of practical guidance and culinary inspiration, making them perfect for cooks seeking to deepen their skills and discover new flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a beginner or an experienced home chef, these cookbooks provide clear instructions, expert tips, and engaging insights into a variety of dishes and techniques. Embrace the joy of cooking and creativity in the kitchen with Jenny Linford's distinctive voice leading the way.\u003c\/p\u003e","products":[{"product_id":"garlic-by-jenny-linford-9781788796743","title":"Garlic","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA celebration of garlic from festivals to folklore by celebrated food journalist and broadcaster Jenny Linford.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA stunning collection of more than 65 delicious recipes that take their inspiration from around the world, including ideas for snacks, meat, poultry, and fish plus pasta and breads.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eAlthough garlic is neither an herb nor a spice, it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.\u003c\/p\u003e\n\n\u003cp\u003eMaster much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon. Then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns).\u003c\/p\u003e\n\n\u003cp\u003eIn addition to the recipes, essay features give an insight into various aspects of garlic, from health and traditional medicine to folklore, and from growing garlic at home to garlic festivals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900363849964,"sku":"9781788796743","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796743-garlic.jpg?v=1783403133"},{"product_id":"mushrooms-by-jenny-linford-9781788796880","title":"Mushrooms","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA celebration of mushrooms and truffles – from folklore to foraging.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.\u003c\/p\u003e\n\n\u003cp\u003eFrom regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.\u003c\/p\u003e\n\n\u003cp\u003eWonderfully diverse to cook with, mushrooms are natural allies with butter, herbs and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also brings body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans.\u003c\/p\u003e\n\n\u003cp\u003eFood writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900476375276,"sku":"9781788796880","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/0b58c6f77c189a20e26e6694bae949b3.jpg?v=1783460101"},{"product_id":"tomatoes-by-jenny-linford-9781788796804","title":"Tomatoes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eExplore and discover\u003c\/strong\u003e more about this juicy vine fruit and enjoy it in all its glorious versatility.\u003c\/p\u003e\n\n\u003cp\u003eSliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.\u003c\/p\u003e\n\n\u003cp\u003eIn this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares \u003cstrong\u003e75 recipes\u003c\/strong\u003e from around the world, classic and new, celebrating the \u003cstrong\u003euniqueness\u003c\/strong\u003e of its flavour.\u003c\/p\u003e\n\n\u003cp\u003eAlso on offer is \u003cstrong\u003epractical advice\u003c\/strong\u003e on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.\u003c\/p\u003e\n\n\u003cp\u003eRecipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails, and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming soups and salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while fish, meat, and poultry as well as vegetable dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus, there are rice dishes, breads and pastry, and sauces, salsas, and preserves that make the most of this delicious and bountiful fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900691300588,"sku":"9781788796804","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/389b448967f2deb1df772f3df1f9dc87.jpg?v=1783458740"}],"url":"https:\/\/bookhero.live\/collections\/series-jenny-linfords-cookbooks.oembed","provider":"Book Hero","version":"1.0","type":"link"}