{"title":"Scott Tacinelli","description":"\u003cp\u003e\u003cstrong\u003eScott Tacinelli\u003c\/strong\u003e is a celebrated culinary expert whose work captures the heart and soul of Italian American cuisine. With a passion for transforming traditional recipes into contemporary masterpieces, Scott's books offer a delightful exploration of the vibrant flavours and rich heritage that define this beloved culinary tradition.\u003c\/p\u003e\n\n\u003cp\u003eIn his renowned book '\u003cem\u003eItalian American\u003c\/em\u003e', Scott Tacinelli invites readers into a world where each recipe is a story of cultural fusion and culinary innovation. Whether you're a seasoned chef or an enthusiastic home cook, you'll find inspiration in Scott's approachable style and creative twists on classic dishes.\u003c\/p\u003e\n\n\u003cp\u003eScott's writing not only provides clear and engaging instructions but also shares insights into the history and evolution of Italian American cooking. His works are a must-have for anyone looking to expand their repertoire in the kitchen and bring a taste of Italy into their home.\u003c\/p\u003e\n\n\u003cp\u003eExplore the delicious realm of Italian American cuisine with Scott Tacinelli's books, and discover why his expertise is cherished by food lovers everywhere.\u003c\/p\u003e","products":[{"product_id":"italian-american-by-scott-tacinelli-9780593138007","title":"Italian American","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eReimagine Italian American cooking with more than 125 recipes rich with flavour and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIACP AWARD FINALIST\u003c\/em\u003e. Reimagine Italian-American cooking, with more than 125 recipes rich with flavour and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.\"\u003c\/em\u003e – Michael Symon\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e – New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home\u003c\/p\u003e\n\n\u003cp\u003eThe words \"red sauce\" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola – and we haven't even gotten to dessert. It's old-school cooking beloved by many and imbued with a deep sense of family.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eItalian American\u003c\/em\u003e, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone.\u003c\/p\u003e\n\n\u003cp\u003eFull of family history and recipes that will inspire a new generation, \u003cem\u003eItalian American\u003c\/em\u003e provides an essential, spirited introduction to an unforgettable way of cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341802361068,"sku":"9780593138007","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4369863482399.jpg?v=1743861954"}],"url":"https:\/\/bookhero.live\/collections\/scott-tacinelli.oembed","provider":"Book Hero","version":"1.0","type":"link"}