{"title":"Satoshi Narusawa","description":"\u003cp\u003e\u003cstrong\u003eSatoshi Narusawa\u003c\/strong\u003e brings the authentic flavours of Japanese baking to your kitchen, blending traditional techniques with modern culinary creativity. His works offer clear insights into the delicate art of crafting breads and pastries that showcase Japan's unique ingredients and cultural nuances.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect beautifully presented recipes and thoughtful guidance that make complex baking accessible and enjoyable. Whether you are an experienced baker or a curious food lover, Narusawa’s books invite you to explore the rich world of Japanese baking with confidence and inspiration.\u003c\/p\u003e","products":[{"product_id":"japanese-bakehouse-by-satoshi-narusawa-9781923503397","title":"Japanese Bakehouse","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eJapanese Bakehouse\u003c\/em\u003e introduces traditional and cult favourite baked goods from Japan to the home cook. Filled with more than 80 sweet and savoury recipes for shokupan, buns, sandwiches, and French-Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.\u003c\/p\u003e\n\n\u003cp\u003eInside, Satoshi Narusawa explains how to make yudane (roux) - which forms the foundation of all shokupans - along with techniques for mastering jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process.\u003c\/p\u003e\n\n\u003cp\u003eWhether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, \u003cem\u003eJapanese Bakehouse\u003c\/em\u003e has all bases covered.\u003c\/p\u003e\n\n\u003cp\u003eAuthor Satoshi Narusawa became a pastry chef in Tokyo where he spent several years learning his craft. Upon moving to Australia, he started to make shokupan where his bread became so in demand among bakeries and restaurants that he opened his own bakery, Little Cardigan, in Melbourne, Australia in 2018.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":48242641535212,"sku":"9781923503397","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781923503397-japanese-bakehouse-1.jpg?v=1787974591"}],"url":"https:\/\/bookhero.live\/collections\/satoshi-narusawa.oembed","provider":"Book Hero","version":"1.0","type":"link"}