{"title":"Sarit Packer","description":"\u003cp\u003eWelcome to the delightful world of Sarit Packer, a celebrated figure in the culinary arts, renowned for her profound passion for Middle Eastern cuisine. Alongside her partner Itamar Srulovich, Sarit is the co-founder of the much-loved Honey \u0026amp; Co., a restaurant that has become a cherished culinary institution in London. With a deep appreciation for authentic formats and flavours, Sarit's books bring the vibrant tastes and aromas of the Middle East into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the culinary journey of Sarit Packer with her collection of engaging cookbooks. In \u003cem\u003eChasing Smoke: Cooking over Fire Around the Levant\u003c\/em\u003e, Sarit invites you to explore the ancient art of cooking over fire, a tradition that adds a unique depth of flavour to food. This book whisks you away on an adventurous tour of smoky, charred dishes from across the Levant.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the beloved recipes from her restaurant in \u003cem\u003eHoney \u0026amp; Co.\u003c\/em\u003e, where Sarit shares an array of delectable dishes capturing the heart of Middle Eastern cooking. Whether you're a seasoned chef or a home cook eager to experiment, the book promises to enrich your culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eFor those with a sweet tooth, \u003cem\u003eHoney \u0026amp; Co: The Baking Book\u003c\/em\u003e is a treasure trove of irresistible baked goods. From buttery pastries to nutty cakes infused with fragrant spices, this book is perfect for bakers of all levels, offering insights and inspiration for creating decadent desserts.\u003c\/p\u003e\n\n\u003cp\u003eSarit Packer's books are more than just a collection of recipes—they are a celebration of culture, community, and the joyous act of sharing food with loved ones. Explore her collection today and bring a taste of the Levant into your home.\u003c\/p\u003e","products":[{"product_id":"chasing-smoke-cooking-over-fire-around-the-levant-by-itamar-srulovich-9781911641322","title":"Chasing Smoke: Cooking over Fire Around the Levant","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey \u0026amp; Smoke – and now you too will fall in love with this comforting, no-fuss fare. Organised into five ingredient-led chapters (Fruit \u0026amp; Vegetables; Fish \u0026amp; Seafood; Birds; Lamb \u0026amp; Other Meats; and Bread \u0026amp; Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family.\u003c\/p\u003e\n\n\u003cp\u003eFrom grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh, and plant will never fail to lend your food a special, magical quality.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer – from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores.\u003c\/p\u003e\n\n\u003cp\u003eComplete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46997977694444,"sku":"9781911641322","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17167503482868.jpg?v=1763201790"},{"product_id":"honey-co-by-itamar-srulovich-9781444754674","title":"Honey \u0026 Co","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cem\u003eWinners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cem\u003eFortnum \u0026amp; Mason Food \u0026amp; Drink Awards Cookery Book of the Year 2015\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cem\u003eSunday Times Food Book of the Year 2014\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' \u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cem\u003eBest Newcomer in the \u003ci\u003eObserver Food Monthly\u003c\/i\u003e Awards 2013\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.\u003c\/p\u003e\n\n\u003cp\u003eSqueeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to \u003ci\u003eHoney \u0026amp; Co\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eChapters include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMezze\u003c\/li\u003e\n    \u003cli\u003eFresh Salads\u003c\/li\u003e\n    \u003cli\u003eLight Dinners\u003c\/li\u003e\n    \u003cli\u003eBalls \u0026amp; Stuff\u003c\/li\u003e\n    \u003cli\u003eSlow Cooked\u003c\/li\u003e\n    \u003cli\u003eVeggie\u003c\/li\u003e\n    \u003cli\u003eDessert\u003c\/li\u003e\n    \u003cli\u003eDrinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998261104876,"sku":"9781444754674","price":80.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10542163482702.jpg?v=1763212740"},{"product_id":"honey-co-the-baking-book-by-itamar-srulovich-9781444735000","title":"Honey \u0026 Co: The Baking Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOur day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses.\u003c\/p\u003e\n\n\u003cp\u003eLunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!)\u003c\/p\u003e\n\n\u003cp\u003eAfter dinner there might be poached peaches with roses or something more traditional, sweet and salty \u003ci\u003eKnafe\u003c\/i\u003e drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to \u003ci\u003eHoney \u0026amp; Co: The Baking Book\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998261235948,"sku":"9781444735000","price":80.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10345423482702.jpg?v=1763212753"},{"product_id":"honey-co-daily-by-itamar-srulovich-9781837833993","title":"Honey \u0026 Co Daily","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eHoney \u0026amp; Co Daily\u003c\/i\u003e is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBased on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner ideas in Daily Nightly, quick and easy Cookies and Cakes and even some ‘serve me in a glass’ speedy Cocktails and Desserts. From a summery Courgette \u0026amp; Broad Bean Shakshuka and a Crispy Za'atar Chicken Schnitzel Sandwich to Spicy Sausage, Tomato, Pepper \u0026amp; Goat’s Cheese Dirty Rice and Ginger \u0026amp; Chocolate Cookies – this is wholesome, seasonal food that will lift your spirits and improve your day.\u003c\/p\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47288493703404,"sku":"9781837833993","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9324753482842.jpg?v=1770558199"}],"url":"https:\/\/bookhero.live\/collections\/sarit-packer.oembed","provider":"Book Hero","version":"1.0","type":"link"}