{"title":"Samin Nosrat","description":"\u003cp\u003eDiscover the art of cooking with Samin Nosrat’s insightful and engaging books, which focus on the essential elements that transform food. Her works, like \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e, combine practical techniques with a deep appreciation for the sensory joys of flavour, encouraging readers to cook with confidence and creativity.\u003c\/p\u003e\n\n\u003cp\u003eNosrat’s books blend clear instruction with warm storytelling, making the culinary journey accessible to all. Whether exploring foundational principles or enjoying beautifully crafted accompaniments, readers will find inspiration to bring greater balance and joy to their cooking.\u003c\/p\u003e","products":[{"product_id":"salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious and comprehensive guide to mastering the essentials of cooking by chef and writer Samin Nosrat. Nosrat unlocks the secrets of culinary success by breaking it down into four fundamental elements: Salt, Fat, Acid, and Heat. This revolutionary approach has been honed through years of teaching everyone from professional chefs to middle school students, and even to luminary author Michael Pollan.\u003c\/p\u003e\n\n\u003cp\u003eAs she started her career cooking at the famed Chez Panisse, Nosrat noticed that the chaos of the kitchen was often tamed by these four essential principles. Bringing this insight to her readers, Nosrat explains how:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\u003cem\u003eSalt: Enhances flavour\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eFat: Delivers flavour and creates texture\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eAcid: Balances flavour\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eHeat: Determines the texture of food\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnderstanding and mastering these elements will empower any cook to create delicious food, no matter the ingredients at hand. With \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, beginners and experienced cooks alike will learn to make better decisions in the kitchen and transform simple meals into extraordinary culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautifully illustrated book, Nosrat demystifies the science behind these elements, offering a lighthearted yet deeply informative narrative that bridges the gap between home and professional kitchens. The book features illustrated walkthroughs and 150 infographics by the renowned illustrator Wendy MacNaughton, making complex concepts more accessible and engaging for readers.\u003c\/p\u003e\n\n\u003cp\u003eThe charming narrative is complemented by a canon of 100 essential recipes and numerous variations that put Nosrat's teachings into practice. Learn to make bright, balanced vinaigrettes, perfectly caramelised roast vegetables, tender braised meats, and light, flaky pastry doughs. Each recipe is meticulously crafted to teach specific principles, so you gain the skills needed to create your own masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eEchoing Samin Nosrat's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e is destined to become a classic. It is a map to understanding the fundamentals of cooking, ensuring that it just might be the last cookbook you'll ever need. Whether you're a home cook aiming to elevate your everyday meals or a culinary expert seeking to refine your techniques, this book is your definitive guide to unlocking the secrets of great cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45705886105836,"sku":"9781782112303","price":64.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781782112303_dbec0141-6613-4c83-bb44-70e95ae2d4a2.jpg?v=1732050409"},{"product_id":"good-things-by-samin-nosrat-9781529106718","title":"Good Things","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA highly-anticipated new book from the bestselling author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson's \u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOnce I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.\u003c\/p\u003e\n\n\u003cp\u003eHow can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in \u003cem\u003eGood Things\u003c\/em\u003e, offering more than 125 recipes for the things she most loves to cook.\u003c\/p\u003e\n\n\u003cp\u003eYou'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGood Things\u003c\/em\u003e captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46545995956460,"sku":"9781529106718","price":55.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529106718.jpg?v=1749826640"},{"product_id":"salt-fat-acid-heat-postcards-by-wendy-macnaughton-9781984825520","title":"Salt, Fat, Acid, Heat Postcards","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e50 stunning postcards featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's \u003cem\u003eNew York Times\u003c\/em\u003e bestselling phenomenon \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e, the inspiration for the hit Netflix series—perfect for sending, collecting, decorating your home or office, or using as gift tags.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e was an instant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience.\u003c\/p\u003e\n\n\u003cp\u003eNow fans can share Samin and Wendy's vibrant, warm, and whimsical work with friends or simply enjoy curating and displaying them at home or in the office. Housed in a keepsake box reminiscent of a recipe box, these dazzling postcards are arranged in four tabbed sections—salt, fat, acid, and heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998582329580,"sku":"9781984825520","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18778943482894.jpg?v=1763222256"},{"product_id":"salt-fat-acid-heat-by-samin-nosrat-9781984824707","title":"Salt, Fat, Acid, Heat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFeaturing the beloved artwork from the James Beard Award-winning \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e, this special box of twenty 8-by-10-inch prints is the perfect gift for anyone who loves home cooking and wants to decorate their kitchen, home, or cube.\u003c\/p\u003e\n\n\u003cp\u003eThese twenty stunning prints from the bestselling and James Beard Award-winning \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e by Samin Nosrat, with art by Wendy MacNaughton, offer a visual feast.\u003c\/p\u003e\n\n\u003cp\u003eIn 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular illustrations from the bestselling \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e are collected as beautiful 8 x 10 prints. As in cooking, each piece of artwork was created using all five senses. While Samin cooked and taught, Wendy drew and took notes. And smelled. And touched. And tasted. And tasted again.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting pen and watercolour drawings celebrate the four elements of good cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for framing but perfect for anywhere, these prints will inspire you to cook and draw in the same spirit they were created: thoughtfully, fearlessly, with friends, and a whole lot of laughs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":48188666577132,"sku":"9781984824707","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781984824707-salt-fat-acid-heat-1.jpg?v=1787021231"}],"url":"https:\/\/bookhero.live\/collections\/samin-nosrat.oembed","provider":"Book Hero","version":"1.0","type":"link"}