{"title":"Sami Tamimi","description":"\u003cp\u003eWelcome to the vibrant world of Sami Tamimi, a celebrated Palestinian chef and accomplished author who has masterfully brought Middle Eastern cuisine to the forefront through his exquisite cookbooks. Each of his works weaves together the rich tapestry of flavours and stories from the region, inviting readers on a culinary journey full of discovery and delight.\u003c\/p\u003e\n\n\u003cp\u003eSami Tamimi is co-author of the much-loved \u003cem\u003eJerusalem\u003c\/em\u003e, which he penned alongside renowned chef Yotam Ottolenghi. This cookbook is a heartfelt tribute to their shared hometown, showcasing the city's diverse gastronomic heritage. It is a treasure trove of recipes that capture the spirit and soul of Jerusalem's unique and cross-cultural culinary landscape.\u003c\/p\u003e\n\n\u003cp\u003eAnother standout in his collection is \u003cem\u003eFalastin: A Cookbook\u003c\/em\u003e. This book is not just a compilation of recipes, but a celebration of Palestinian culture and history. With a mix of traditional dishes and modern interpretations, it reflects Sami's deep connection to his roots and his passion for sharing the stories of his homeland through food.\u003c\/p\u003e\n\n\u003cp\u003eTogether with Ottolenghi, he also co-authored \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e, which is full of vibrant, flavourful recipes. This book highlights their innovative yet approachable approach to cooking, with dishes that are both visually stunning and deliciously satisfying.\u003c\/p\u003e\n\n\u003cp\u003eExplore the delectable world of Sami Tamimi's cookbooks and experience the art of Middle Eastern cuisine in your own kitchen. Whether you're a seasoned cook or a culinary novice, Sami's books offer something for everyone, inviting you to savour the unique tastes and aromas of his culinary creations.\u003c\/p\u003e","products":[{"product_id":"falastin-a-cookbook","title":"Falastin: A Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e by Tara Wigley and Sami Tamimi is a culinary journey that takes readers deep into the heart of Palestine. This ground-breaking Middle Eastern cookbook is brought to you by the co-authors of \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem\u003c\/i\u003e, and the co-founder of the innovative Ottolenghi delis. \n\n\u003cp\u003eWinner of the Fortnum \u0026amp; Mason Cookery Book of the Year 2021, this is not just a cookbook but a love letter to Palestine. It is an evocative collection, featuring over 110 unforgettable recipes and compelling stories from the co-authors of \u003ci\u003eJerusalem\u003c\/i\u003e, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e, and \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTravelling through cities and regions such as Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank, Sami and Tara offer unparalleled access to Sami's homeland. Each area has its own distinct identity and tale to tell, with countless new flavour combinations waiting to be discovered.\u003c\/p\u003e\n\n\u003cp\u003eThe dishes in \u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e are a perfect blend of traditional and contemporary. Recipes handed down through generations have been reworked for the modern home kitchen, alongside new creations inspired by the authors' collaborations with producers and farmers from across Palestine. The result is a vibrant collection that reflects Palestinian traditions while being utterly contemporary.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning food and travel photography and stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. Imagine the joy of laden tables with bountiful salads, nourishing soups, wholesome grains, fluffy bread, easy one-pot dishes, and perfumed sweet treats. These are simple feasts to be shared and everyday meals to be enjoyed, with each dish bursting with flavour and love.\u003c\/p\u003e\n\n\u003cp\u003eThis lavish compendium of Palestinian recipes is photographed so vividly you can almost smell the freshly chopped parsley. As Nigella Lawson aptly puts it, it is \"a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.\"\u003c\/p\u003e\n\n\u003cp\u003ePrepare to dive into stunning Palestinian-inspired dishes that will become cherished staples in your kitchen. \u003ci\u003eFalastin: A Cookbook\u003c\/i\u003e invites you to cook, eat, fall in love with, and make these recipes your own. Whether you are making a simple meal for yourself or hosting a grand feast for your loved ones, the recipes in this book ensure you are never short of flavourful and heartfelt options.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691864678636,"sku":"9781785038723","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038723.jpg?v=1725549452"},{"product_id":"jerusalem","title":"Jerusalem","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is much more than just a cookbook; it is a culinary voyage through one of the world's most complex and culturally rich cities. Delving into the heart and soul of Jerusalem, this long-awaited third cookbook offers readers a tantalising array of mouthwatering recipes inspired by the vibrant food culture of the city. Winner of the Observer Food Monthly Best Cookbook award in 2013, this remarkable book captures the flavours and aromas that define Jerusalem's many culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi and Sami Tamimi, the masterminds behind the bestselling \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e, bring their expertise and passion to this deeply personal project. Known for their innovative flavours, stylish design, and superb cooking, their chain of restaurants has achieved widespread acclaim. At the heart of their cuisine lies a shared home city: Jerusalem. Both Yotam and Sami were born there in the same year, with Sami hailing from the Arab east side and Yotam from the Jewish west. After nearly thirty years, they met in London, discovering a mutual language, a shared history, and an unwavering love for great food.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e introduces readers to 100 inspired and accessible recipes that perfectly capture the cultural and religious melting pot of this diverse city. Jerusalem's cuisine is a fusion of influences from its Muslim, Jewish, Arab, Christian, and Armenian communities, all thriving in a Mediterranean climate. This makes for an extraordinary range of ingredients and culinary styles.\u003c\/p\u003e\n\n\u003cp\u003eWithin the pages of \u003ci\u003eJerusalem\u003c\/i\u003e, you'll find recipes for every palate and occasion. Soups like Spicy Frikkeh Soup with Meatballs offer a comforting start, while meat and fish dishes such as Chicken with Caramelised Onion and Cardamom Rice and Sea Bream with Harissa and Rose showcase bold, sophisticated flavours. Vegetables and salads come to life with combinations like Spicy Beetroot, Leek, and Walnut Salad, and grains and pulses shine in dishes like Saffron Rice with Barberries and Pistachios. Don't miss the delectable cakes and desserts, such as the Clementine and Almond Syrup Cake, which provide a sweet conclusion to any meal.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook is beautifully packed with stunning photography, allowing readers to feast with their eyes even before trying the recipes. From the sumptuous dishes to the iconic streets and markets of Jerusalem, the images transport you to the very heart of the city.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eJerusalem\u003c\/i\u003e is more than a collection of recipes. It is a celebration of a city and its people, brought to life through the love and expertise of its authors. Whether you are an experienced cook or a novice in the kitchen, this book offers something new for everyone to discover and appreciate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692119187692,"sku":"9780091943745","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780091943745_e134c8d4-d972-495b-b8ba-58c6d01fe92c.jpg?v=1765487581"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe.\u003c\/p\u003e\n\n\u003cp\u003eBorn out of the authors' childhood experiences in West and East Jerusalem, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e offers fresh, honest, and boldly flavourful cooking. Yotam Ottolenghi and Sami Tamimi craft inventive yet approachable dishes that draw from a tapestry of culinary traditions, spanning North Africa, Lebanon, Italy, and California. This updated edition revisits the original 140 recipes, covering a diverse range of dishes from accomplished meat and fish main courses to healthy, quick salads and suppers, along with Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on this culinary masterpiece, reinforcing its place as a national treasure.\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson praises the book, stating, \"\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David's \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e did in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.\"\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi is an acclaimed, award-winning chef, having received the James Beard Award for 'Cooking from a Professional Point of View' for \u003ci\u003eNopi\u003c\/i\u003e in 2016, and 'International Cookbook' for \u003ci\u003eJerusalem\u003c\/i\u003e in 2013. He has additionally garnered four other awards for \u003ci\u003eJerusalem\u003c\/i\u003e alone, cementing his reputation in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eThe book has garnered high praise from various culinary experts:\n\u003cem\u003e— \"A book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of,\"\u003c\/em\u003e says Nigel Slater from The Observer Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"Possibly the best cookery book I have ever owned. The recipes... are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean,\"\u003c\/em\u003e explains Caroline Jowett from the Daily Express.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"A wonderful book for vegetarians and cake lovers alike,\"\u003c\/em\u003e notes Bee Wilson from the Sunday Times.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to elevate their culinary skills with a blend of unique, mouth-watering recipes, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e is an essential addition to your collection. Experience the tastes that have captured the imaginations and hearts of countless food enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692321988844,"sku":"9781785034770","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785034770.jpg?v=1725557053"},{"product_id":"boustany-by-sami-tamimi-9781529916423","title":"Boustany","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCelebrating the food of Palestine, this is \u003cem\u003ePersiana\u003c\/em\u003e (225k TCM) meets \u003cem\u003ePlenty\u003c\/em\u003e (301k TCM) from Ottolenghi co-founder and author of the award-winning \u003cem\u003eJerusalem\u003c\/em\u003e (234k TCM).\u003c\/p\u003e\n\n\u003cp\u003eVegetarian recipes celebrating the food of Palestine, from the co-author of \u003cem\u003eFalastin\u003c\/em\u003e, \u003cem\u003eJerusalem\u003c\/em\u003e and \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA homage to Palestinian food and culture, \u003cem\u003eBoustany\u003c\/em\u003e, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBoustany\u003c\/em\u003e translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, \u003cem\u003eBoustany\u003c\/em\u003e picks up where \u003cem\u003eFalastin\u003c\/em\u003e left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.\u003c\/p\u003e\n\n\u003cp\u003eWith over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46363966111980,"sku":"9781529916423","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529916423.jpg?v=1744671643"}],"url":"https:\/\/bookhero.live\/collections\/sami-tamimi.oembed","provider":"Book Hero","version":"1.0","type":"link"}