{"title":"Samantha Evans","description":"\u003cp\u003eSamantha Evans is a celebrated culinary author, renowned for her innovative approach to cooking and her ability to bring a fresh perspective to traditional recipes. With a flair for combining unique flavours and simplifying complex techniques, Samantha has captivated food enthusiasts and home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works is \u003cem\u003eThe Hang Fire Cookbook\u003c\/em\u003e, a popular choice for those eager to explore the art of barbecue and slow cooking. This book not only shares mouth-watering recipes but also delves into the stories behind these delectable dishes, offering readers a rich culinary experience.\u003c\/p\u003e\n\n\u003cp\u003eSamantha's books are an essential addition to any cooking and food collection, perfect for both aspiring chefs and seasoned cooks looking to expand their repertoire. Her writing is accessible and engaging, making each recipe an exciting adventure in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a novice cook or a seasoned enthusiast, Samantha Evans' books are sure to inspire and delight. Explore her collection and discover the joy of cooking with passion and creativity.\u003c\/p\u003e","products":[{"product_id":"the-hang-fire-cookbook-by-samantha-evans-9781837834181","title":"The Hang Fire Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBarbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSam and Shauna ditched their jobs and embarked on a six-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Hang Fire Cookbook\u003c\/em\u003e reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork 'n' slaw, and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures, and brines work best with certain types of meat.\u003c\/p\u003e\n\n\u003cp\u003eHang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46491585511660,"sku":"9781837834181","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9326633482842.jpg?v=1748405066"}],"url":"https:\/\/bookhero.live\/collections\/samantha-evans.oembed","provider":"Book Hero","version":"1.0","type":"link"}